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Rigsbys Kitchen Restaurant

698 North High Street, Columbus, OH, USA, 43215

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space2,000 sq. ft.
Seating capacity70
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Thursday3:30pm-10:00pm
  • Friday - Saturday3:30pm-11:00pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
2,000 sq. ft.
Largest room
2,000 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Standing capacity
100
Seating capacity
70
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Ray’s Living Room
2,000 sq. ft.
-
100
70
100

Location

Getting Here

Distance from airport 7 mi
Parking in the area
Paid parking
Valet parking
Street parking
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Rigsbys Kitchen Restaurant Frequently Asked Questions

Explore frequently asked questions from the Rigsbys Kitchen Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Rigsbys Kitchen Restaurant's sustainability or social impact goals/strategy.
No response.
Does Rigsbys Kitchen Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Rigsbys Kitchen Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Rigsbys Kitchen Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Rigsbys Kitchen Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Rigsbys Kitchen Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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