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Ciao Baby Restaurant & Lounge - Commack

1087-1159 Jericho Tpke, Commack, NY, USA, 11725
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Venue Details

BrandIndependent Restaurants
Built1998
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefFrank Cammarata
Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:00am-11:00pm
  • Friday11:00am-12:00am
  • Saturday11:30am-12:00am
  • Sunday3:00pm-10:00pm

Location

Getting Here

Parking in the area
Paid parking
Street parking

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Ciao Baby Restaurant & Lounge - Commack Frequently Asked Questions

Explore frequently asked questions from the Ciao Baby Restaurant & Lounge - Commack regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ciao Baby Restaurant & Lounge - Commack's sustainability or social impact goals/strategy.
No response.
Does Ciao Baby Restaurant & Lounge - Commack have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ciao Baby Restaurant & Lounge - Commack and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ciao Baby Restaurant & Lounge - Commack's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ciao Baby Restaurant & Lounge - Commack developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ciao Baby Restaurant & Lounge - Commack clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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