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Il Fornaio Coronado

1333 First Street Next to the Coronado Ferry Plaza, Coronado, CA, USA, 92118

Venue Details

BrandIl Fornaio
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity50
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Executive chefMaurizio Mazzon
Cuisines
  • American
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Wednesday and Friday11:30am-10:00pm
  • Thursday11:30pm-10:00pm
  • Weekends10:30am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
100
Seating capacity
50
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
La Piazza
1 sq. ft.
-
150
120
150
Il Cortile
1 sq. ft.
-
10
10
-
Il Moro+Prada
1 sq. ft.
-
46
46
-
Azzurra
1 sq. ft.
-
30
30
-
La Baia
1 sq. ft.
-
50
--

Location

Getting Here

Distance from airport 7.2 mi

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Il Fornaio Coronado Frequently Asked Questions

Explore frequently asked questions from the Il Fornaio Coronado regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Il Fornaio Coronado's sustainability or social impact goals/strategy.
No response.
Does Il Fornaio Coronado have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Il Fornaio Coronado and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Il Fornaio Coronado's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Il Fornaio Coronado developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Il Fornaio Coronado clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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