场地详情
品牌Independent Restaurants
建设2013
餐厅价格范围$$$
会议空间总量2,000 平方英尺
座位数150
站立容纳名额200
场地类型餐厅
餐厅概览
厨师长Chef Eddie Dijlali
美食
- 美国风味
- 海鲜
- 牛排
税率8.25%
着装要求Business casual
餐饮风格
- 公司或企业
- 酒吧或俱乐部
- 优雅或高档
营业时间
- 星期一 - 星期四5:00pm-10:00pm
- 星期五 - 星期六4:00pm-11:00pm
获奖
Industry awards
主厨 Dijlali 是米其林奖获奖厨师
设施和服务
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
会议室
会议空间总量
2,000 平方英尺
空间（私人）
2,250 平方英尺
会议室
3
空间（半私人）
750 平方英尺
空间（室外）
750 平方英尺
站立容纳名额
200
座位数
150
会议室
会议空间总量
2,000 平方英尺
空间（私人）
2,250 平方英尺
会议室
3
空间（半私人）
750 平方英尺
空间（室外）
750 平方英尺
站立容纳名额
200
座位数
150
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
会议空间
名称 | 房间面积 | 天花板高度 | 最大名额 | U 形 | 宴会圆桌 | 鸡尾酒圆桌 | 剧院 | 教室 | 会议室 | 新月形圆桌 （卡巴雷特） | 空心正方形 | 皇家会议 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Grand Ballroom | | 2,250 平方英尺 - | 12 英尺 | 200 | - | 150 | 200 | 150 | 50 | 40 | 100 | 40 | - |
Skorpios | | 770 平方英尺 22 x 35 平方英尺 | 12 英尺 | 50 | - | 48 | - | - | - | 25 | 40 | 35 | - |
Rhodes Room | | 750 平方英尺 21 x 35 平方英尺 | 12 英尺 | 50 | - | 48 | - | - | - | - | - | 30 | 20 |
Santorini | | 735 平方英尺 - | 12 英尺 | 50 | 25 | 40 | 50 | - | - | 15 | 30 | - | - |
地点
到达这里
离机场的距离
12 英里
Distance from airport 12 mi
区域内的停车场
区域内的停车场
免费停车场
代客泊车
街道停车
公交车停车场
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Additional details
Katz 21 Steak & Spirits是该市最好的Prime牛排馆，位于科珀斯克里斯蒂市的南边，为一流的高级餐饮体验树立了标准。Katz 21 专营干式熟成优质牛肉和新鲜墨西哥湾沿岸海鲜，还提供屡获殊荣的酒单，三间优雅的私人餐厅一定会满足所有人的口味，适合所有场合，最多可容纳 150 位客人。在我们的 CLUB 21 喝一杯葡萄酒或招牌鸡尾酒开始夜晚，或者坐在我们宽敞的户外露台酒吧品尝我们的众多进口啤酒和一些现场音乐。
Katz 21 Steak & Spirits 常见问题
了解Katz 21 Steak & Spirits有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的Katz 21 Steak & Spirits的可持续性或社会影响目标/策略的评论或链接。
没有回复。
Katz 21 Steak & Spirits是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
没有回复。
多元化和包容性
仅对于美国酒店，Katz 21 Steak & Spirits和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
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如果适用，请提供Katz 21 Steak & Spirits关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
没有回复。
健康与安全
Katz 21 Steak & Spirits的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗？如果是，请列出使用了哪些组织的建议来制定这些做法：
没有回复。
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没有回复。
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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