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Seasons 52 - Costa Mesa

3333 Bristol Avenue, Suite 2802 South Coast Plaza, Costa Mesa, CA, USA, 92626
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Venue Details

BrandSeason's 52
Built-
Restaurant price range-
Total meeting space2,500 sq. ft.
Seating capacity90
Standing capacity120
Venue typeRestaurant

Restaurant Overview

Executive chefClifford Pleau
Cuisines
  • American
Dress codeCasual
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
2,500 sq. ft.
Largest room
500 sq. ft.
Space (private)
Available
Meeting rooms
8
Second largest room
400 sq. ft.
Space (outdoor)
Available
Standing capacity
120
Seating capacity
90
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Napa
500 sq. ft.
-
55
40
55
Sonoma
400 sq. ft.
-
45
30
45
Patio
700 sq. ft.
-
120
90
120
Chef's Table
1 sq. ft.
-
8
8
-

Location

Getting Here

Distance from airport 3.4 mi
Parking in the area
Complimentary parking
Valet parking

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Seasons 52 - Costa Mesa Frequently Asked Questions

Explore frequently asked questions from the Seasons 52 - Costa Mesa regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Seasons 52 - Costa Mesa's sustainability or social impact goals/strategy.
No response.
Does Seasons 52 - Costa Mesa have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Seasons 52 - Costa Mesa and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Seasons 52 - Costa Mesa's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Seasons 52 - Costa Mesa developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Seasons 52 - Costa Mesa clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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