Cvent Supplier Network

Hilton Garden Inn Covington/Mandeville

350 Holiday Square Boulevard, Covington, LA, USA, 70433

Venue Details

ChainHilton
BrandHilton Garden Inn
Built2011
Renovated2011
Total meeting space1,200 sq. ft.
Guest Rooms116
Venue typeHotel

Industry Ratings

AAA

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Luggage storage
  • Voicemail box
Facilities
  • Onsite catering
  • Onsite restaurant
  • Pet friendly
  • Wheelchair accessible
Business services
  • AV capabilities
  • Business center
  • Video conference

Meeting rooms

Total meeting space
1,200 sq. ft.
Largest room
841 sq. ft.
Second largest room
352 sq. ft.
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Theater
Classroom
Boardroom
Crescent rounds (Cabaret)
Hollow square
Covington Ballroom
841 sq. ft.
17.9 x 47 sq. ft.
12 ft.
84
23
80
84
52
28
48
25
The Library Boardroom
352 sq. ft.
22 x 16 sq. ft.
9 ft.
10
----
10
--

Guest rooms

Total guest rooms
116
Single (1 bed)
51
Single (1 bed) rate
$129.00 - $229.00
Double (2 beds)
45
Double (2 beds) rate
$129.00 - $229.00
Suites
16
Tax rate
11.7%
Occupancy rate
11.7%

Location

Getting Here

Distance from airport 40 mi
Parking in the area
Complimentary parking
Bus parking

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Additional Information

Facility Restrictions

Covington Ballroom (I & II) = 840 sq ft - I = 305 sq ft - II = 425 sq ft The Library Boardroom = 352 sq ft

Weblinks

Hilton Garden Inn Covington/Mandeville Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Covington/Mandeville regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Covington/Mandeville's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Covington/Mandeville have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Covington/Mandeville and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Covington/Mandeville's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Covington/Mandeville developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Covington/Mandeville clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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