Cvent Supplier Network

Basso

6525 Route 191, Cresco, PA, Estados Unidos da América, 18326
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Detalhes do local

MarcaIndependent Restaurants
Construído em-
Faixa de preço do restaurante-
Espaço total para reuniões-
Capacidade de assentos-
Capacidade de pessoas em pé50
Tipo de localRestaurante

Descrição geral do restaurante

ChefGracie
Gastronomia
  • Italiano

Horário de funcionamento

  • Quarta-feira - Sábado4:30pm-10:00pm
  • Domingo2:00pm-8:00pm

Comodidades

Instalações

  • Espaço (área externa)
  • Espaço (privado)

Salas de reuniões

Espaço (privado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
50
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Localização

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Perguntas frequentes sobre Basso

Explore as perguntas frequentes sobre Basso em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Basso comunicadas publicamente.
Sem resposta.
O Basso tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Basso e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Basso sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Basso são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Basso limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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