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Park Place Restaurant

Cypress Hotel 10030 South De Anza Boulevard, Cupertino, CA, USA, 95014

Venue Details

BrandRestaurants by InterContinental Hotels Group
Built2002
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefBrad Kraten
Cuisines
  • American
Tax rate8.75%
Dress codeCasual

Hours of Operation

  • Weekdays7:00am-11:00pm
  • Saturday8:00am-12:00am
  • Sunday8:00am-10:00pm

Industry Ratings

AAA

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Park Place Patio
1 sq. ft.
-
50
20
50

Location

Getting Here

Distance from airport 11 mi
Parking in the area
Paid parking
Valet parking

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Park Place Restaurant Frequently Asked Questions

Explore frequently asked questions from the Park Place Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Park Place Restaurant's sustainability or social impact goals/strategy.
No response.
Does Park Place Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Park Place Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Park Place Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Park Place Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Park Place Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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