Cvent Supplier Network

Raya

One Ritz-Carlton Drive, Dana Point, CA, USA, 92629

Venue Details

BrandRichard Sandoval Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefElmar Prambs
Cuisines
  • Latin American
  • Mexican or Southwestern
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday7:00am-9:00pm
  • Friday - Saturday7:00am-9:30pm

Industry Ratings

AAA

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
14
14

Location

Getting Here

Distance from airport 21.1 mi
Parking in the area
Paid parking
Valet parking

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Raya Frequently Asked Questions

Explore frequently asked questions from the Raya regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Raya's sustainability or social impact goals/strategy.
No response.
Does Raya have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Raya and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Raya's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Raya developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Raya clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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