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Hilton Garden Inn Danbury

119 Mill Plain Road, Danbury, CT, USA, 06811
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2000
Renovated2013
Total meeting space1,000 sq. ft.
Guest Rooms157
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services

  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service

Facilities

  • Onsite catering
  • Onsite restaurant
  • Pet friendly

Business services

  • AV capabilities
  • Business center

Recreational activities

  • Health club
  • Whirlpool

AV capabilities

  • AV equipment

Meeting rooms

Total meeting space
1,000 sq. ft.
Largest room
1,075 sq. ft.
Meeting rooms
3
Second largest room
600 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Danbury Room Combined
1,075 sq. ft.
43 x 25 sq. ft.
9 ft.
70
25
60
-
70
45
-
30
Danbury Room B
600 sq. ft.
24 x 25 sq. ft.
9 ft.
45
15
40
40
45
25
20
20
Danbury Room A
550 sq. ft.
22 x 25 sq. ft.
9 ft.
25
10
20
20
25
20
15
15
Library Conference Room
440 sq. ft.
20 x 22 sq. ft.
9 ft.
8
-----
8
-

Guest rooms

Total guest rooms
157
Double (2 beds)
75

Location

Getting Here

Distance from airport 20 mi
Parking in the area
Complimentary parking

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Additional Information

Weblinks

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Hilton Garden Inn Danbury image
Current venue
Hilton Garden Inn Danbury
Hotel
Danbury, US
157
3
1,075 sq. ft.
1,000 sq. ft.
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Luxury hotel
Washington, US
237
8
1,800 sq. ft.
7,201 sq. ft.
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Luxury hotel
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4,100 sq. ft.
12,000 sq. ft.

Hilton Garden Inn Danbury Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Danbury regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Danbury's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Danbury have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Danbury and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Danbury's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Danbury developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Danbury clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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