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Angelos' At The Point Restaurant

122 Boat Dock Drive, Dandridge, TN, USA, 37725

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space7,500 sq. ft.
Seating capacity180
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Italian
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Tuesday3:00pm-10:00pm
  • Wednesday - Thursday and Sunday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
7,500 sq. ft.
Largest room
7,500 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
180
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Meeting space

Name
Room size
Maximum capacity
Outdoor Pavilion
7,500 sq. ft.
-
180

Location

Getting Here

Parking in the area
Paid parking

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Angelos' At The Point Restaurant Frequently Asked Questions

Explore frequently asked questions from the Angelos' At The Point Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Angelos' At The Point Restaurant's sustainability or social impact goals/strategy.
No response.
Does Angelos' At The Point Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Angelos' At The Point Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Angelos' At The Point Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Angelos' At The Point Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Angelos' At The Point Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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