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Vermilion County War Museum
307 North Vermilion Street, Danville, IL, USA, 61832
Venue Details
Standing capacity-
Seating capacity-
Built1999
Renovated2024
Venue typeGallery or museum
Amenities
Facilities
- Wheelchair accessible
Alcohol and catering
- Onsite catering
Facilities
- Wheelchair accessible
Alcohol and catering
- Onsite catering
Meeting rooms
Meeting rooms
1
Meeting rooms
Meeting rooms
1
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Parking in the area
Parking in the area
Paid parking
Street parking
Nearby Vendors
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Activity
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Luxe Productions
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Hired Entertainment
Logistics/Decor
Preferred staff
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Gordon Ramsay Restaurants
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Welcome to Gordon Ramsay Restaurants, a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay.
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The Game Show Experience
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The Game Show Experience is a nationwide event production company specializing in Live and Virtual Events. Like our name says we bring the best and highest production quality mobile game show to you. Every detail featured in The Game Show Experience is to immerse you and your group in Gameshow Energy and excitement. Entire room lighting, authentic contestant Podium Buzzers on stage, fantastic spotlights, backlit backdrops, Pro sound system, and giant projection screens.
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Fogo de Chao - Oak Brook
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Planning your group event at Fogo de Chão, Oak Brook, IL is the easiest and most productive part of the meeting planning process. Located on 22nd Street adjacent to the Oakbrook Center, we proudly offer incredible service, world-class Brazilian cuisine, the best meeting and event spaces, and breezy patio space in the Chicago Metro Area to accommodate groups of all sizes and needs.
Our fourth location in the Chicago-area is on the corner of 22nd and Spring Rd. within the newly-developed Oak Brook Commons neighborhood among luxury apartments, multiple restaurants, high-end retail, innovative office spaces, and a one-acre public park. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Oak Brook location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
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Fogo de Chao - Orland Park
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Our Orland Park location is located in the Orland Square Shopping Center, a premier dining and shopping destination. The restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco as they butcher, prepare and grill high-quality cuts of protein over an open flame. The new location features a warm, timeless and approachable setting that compliments the local Orland Park community. Additional highlights to enhance the guest experience include an expansive dining room centered around a fresh and seasonal Market Table anchored at the front of the grill, dry aged meat lockers for in-house aging and a lively indoor Bar Fogo area, ideal for smaller, shareable plates and craft cocktails.
Catering
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Current venue
Vermilion County War Museum
Gallery museum
Danville, US
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1
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Vermilion County War Museum Frequently Asked Questions
Explore frequently asked questions from the Vermilion County War Museum regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Vermilion County War Museum's sustainability or social impact goals/strategy.
No response.
Does Vermilion County War Museum have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Vermilion County War Museum and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Vermilion County War Museum's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Vermilion County War Museum developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Vermilion County War Museum clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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