Cvent Supplier Network

Grand Hotel Excelsior

Rue Bon Port 27, Montreux, Schweiz, 1820
Bild des Veranstaltungsortes

About us

Das Grand Hotel Excelsior in der bekannten Stadt Montreux ist eine Oase der Ruhe. Direkt am Ufer des Genfer Sees, am „Quai des Fleurs“ gelegen. Das Innere entspricht der Pracht des Äußeren mit Sammlungen von Antiquitäten und originalen Art-Deco-Glasmalereien.

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeOther Affiliation
Baujahr1908
Renovierung2009
Gesamte Meetingfläche-
Gästezimmer-
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Aussicht (Garten)
  • Aussicht (Meer oder Wasser)
  • Concierge-Services
  • Gepäckaufbewahrung
  • Internetzugang
  • Wäschereiservice
  • Zimmerservice
Facilities
  • Barrierefrei
  • Externe Caterer zugelassen
  • Haustiere erlaubt
  • Räumlichkeiten (Halbprivat)
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
  • Business-Center
  • VIP-Services

Meetingräume

Größter Raum
2.583,3 sq ft
Meetingräume
4
Zweitgrößter Raum
2.152,8 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Fêtes
2.152,8 sq ft
-
18,0 Fuß
200
40
150
200
140
60
Belle Epoque
2.583,3 sq ft
-
18,0 Fuß
300
50
200
300
260
120
Léman
807,3 sq ft
-
18,0 Fuß
70
20
40
50
70
30
Goéland
645,8 sq ft
-
11,8 Fuß
40
20
-
40
40
40
Colvert
322,9 sq ft
-
11,8 Fuß
10
10
----

Gästezimmer

Ort

Wegbeschreibung

Distance from airport 55.3 mi
Parking in the area
Parkflächen (Straße)

Nearby vendors

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Limos4
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New York Historical Tours
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Give To Get
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
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Mosaic Global Transportation
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Big Frog Custom T-Shirts & More UWS
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Alex Levin Music, Inc
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Rideshare Events ™ Ground Transportation
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Looking for more vendor options?
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Zusätzliche Informationen

Stornierungsrichtlinie

• Bis zu 6 Monate vor Anreise 15% der gesamten gebuchten Zimmernächte Keine Stornogebühr • Innerhalb von 3-6 Monaten vor dem Anreisetag werden 15% der verbleibenden Zimmernächte verbucht Keine Stornogebühr • Innerhalb von 1-3 Monaten vor dem Anreisetag werden 5% der verbleibenden Zimmernächte verbucht. Keine Stornogebühr • Innerhalb von 30 Tagen vor dem Anreisetag werden 2% der verbleibenden Zimmernächte verbucht. Keine Stornogebühr

Grand Hotel Excelsior - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Grand Hotel Excelsior zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Grand Hotel Excelsior öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Grand Hotel Excelsior eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Grand Hotel Excelsior und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Grand Hotel Excelsior über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Grand Hotel Excelsior auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Grand Hotel Excelsior die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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