Cvent Supplier Network

Hotel Schweizerhof Zurich

Bahnhofplatz 7, Zurich, Schweiz, 8001

Details über den Veranstaltungsort

KetteBWH Hotels
MarkeWorldHotels
Baujahr1877
Renovierung2023
Gesamte Meetingfläche2.820 sq ft
Gästezimmer95
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Hotelleriesuisse
Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Aussicht (Stadt)
  • Concierge-Services
  • Gepäckaufbewahrung
  • Internetzugang
  • Wäschereiservice
  • Zimmerservice
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Längerer Aufenthalt
  • Räumlichkeiten (Privat)
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
  • Business-Center
  • Videokonferenz
  • VIP-Services

Meetingräume

Gesamte Meetingfläche
2.820,1 sq ft
Größter Raum
796,5 sq ft
Räumlichkeiten (Privat)
2.820,1 sq ft
Meetingräume
10
Zweitgrößter Raum
409,0 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Halbkreis
Salon 1 - 3
796,5 sq ft
15,4 x 49,2 sq ft
7,6 Fuß
70
50
60
70
44
40
30
Salon 1
301,4 sq ft
16,1 x 18,0 sq ft
7,6 Fuß
24
10
10
24
12
10
6
Salon 2
247,6 sq ft
15,4 x 15,7 sq ft
7,6 Fuß
16
10
10
16
10
8
6
Salon 3
247,6 sq ft
15,4 x 15,4 sq ft
7,6 Fuß
16
12
10
16
12
8
6
Salon 4
409,0 sq ft
13,5 x 24,6 sq ft
7,6 Fuß
30
20
30
30
18
15
30
Boardroom 5
247,6 sq ft
12,1 x 20,3 sq ft
7,6 Fuß
10
----
10
-
Boardroom 6
247,6 sq ft
12,1 x 20,3 sq ft
7,6 Fuß
10
----
10
-
Boardroom 7
247,6 sq ft
12,1 x 20,3 sq ft
7,6 Fuß
10
----
10
-
Boardroom 8
247,6 sq ft
12,1 x 20,3 sq ft
7,6 Fuß
10
----
10
-

Gästezimmer

Gesamtzahl an Übernachtungen
95
Einzelzimmer (1 Bett)
8
Preis für Einzelzimmer (1 Bett)
350,00 CHF - 500,00 CHF
Doppelzimmer (2 Betten)
73
Preis für Doppelzimmer (2 Betten)
490,00 CHF - 800,00 CHF
Suiten
14
Steuersatz
8,1%
Belegungsquote
75%

Ort

Wegbeschreibung

Distance from airport 6.09 mi
Parking in the area
Gebührenpflichtige Parkplätze
( 30,00 CHF/Tag )
Parkservice
( 20,00 CHF/Tag )

Nearby vendors

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Limos4
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Culinary Artistas
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Culinary Artistas was founded on the idea that cooking is a language that connects us to our cultures, bodies, minds, souls, and most of all, to each other. Our vision is to create an inspiring and inclusive space for people to celebrate, cook and explore. We are located in San Francisco’s historic Ghirardelli Square, a place that exemplifies our beautiful city’s celebrated food culture. From private venue rentals to kids cooking classes, we welcome you to our space! Our studio can be rented for private parties, off-sites/team building, pop-ups, weddings, cooking competitions, and more. We also offer kids cooking classes that enable kids to explore the world of real foods, expand their palates, and forge a lifelong healthy relationship with cooking and eating. We are a fantastic team of educators, chefs, events managers and parents that work together to create an exceptional experience grounded in inclusivity, creativity and celebration. Please come by and say hi - we’d love to meet you!
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EES Agency
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Looking for more vendor options?
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Affiliated Organizations (1)

WorldHotels
Creating Travel Experiences That Inspire

Zusätzliche Informationen

Einschränkungen der Facility

- Es können maximal 70 Personen untergebracht werden. - Die Tagungsräume befinden sich nicht im Erdgeschoss

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Hotel Schweizerhof Zurich - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hotel Schweizerhof Zurich zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hotel Schweizerhof Zurich öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Since two years we are a GREEN KEY certified Hotel. Public info can be found: https://www.hotelschweizerhof.com/en/the-hotel/nachhaltigkeit
Hat Hotel Schweizerhof Zurich eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, YOY reduction on total waste, single plastic, food waste 5% each year.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hotel Schweizerhof Zurich und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
NA
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hotel Schweizerhof Zurich über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
https://www.hotelschweizerhof.com/pdf/zertifikate-nachhaltigkeit/CorporateResponsibilityManagement_Prozesse.pdf

Gesundheit und Sicherheit

Wurden die Praktiken im Hotel Schweizerhof Zurich auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, Clean & Safe Certificate from Hotellerie Suisse (Association for Swiss Hotels)
Reinigt und desinfiziert Hotel Schweizerhof Zurich die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Bed Rooms: Safety Plus Package - Rooms are sealed and no one entered the room 12 Hours Prior to Arrival. upon request / extra charge
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