- Fleming'S Prime Steakhouse & Wine Bar - Baton Rouge
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventFleming'S Prime Steakhouse & Wine Bar - Baton Rouge
Details über den Veranstaltungsort
Restaurant Overview
- Fisch und Meeresfrüchte
- Steakhaus
Hours of Operation
- Montag - Donnerstag5:00pm-10:00pm
- Freitag - Samstag5:00pm-11:00pm
- Sonntag5:00pm-9:00pm
Auszeichnungen
Ausstattung
- Räumlichkeiten (Privat)
- Räumlichkeiten (Privat)
Meetingräume
Meetingräume

Meetingfläche
Name | Raumgröße | Deckenhöhe | Maximum capacity | U-Form | Bankett | Halbkreis | Halbkreis | Carré |
|---|---|---|---|---|---|---|---|---|
Cypress Room | 336 sq ft 21 x 16 sq ft | 11 Fuß | 35 | 24 | 30 | 35 | 20 | 14 |
Magnolia Room | 283 sq ft 21 x 13,5 sq ft | 11 Fuß | 25 | - | 18 | 25 | 15 | - |
Private Dining Room | 619 sq ft - | 11 Fuß | 95 | 50 | 60 | 95 | 45 | 38 |
Patio | 1 sq ft - | - | 40 | - | 30 | 40 | - | - |
Main | 1 sq ft - | - | 150 | 50 | 96 | 150 | 80 | 40 |
Ort
Wegbeschreibung
Nearby vendors











Zusätzliche Informationen
Additional details
Wir befinden uns im Herzen von Baton Rouge im erstklassigen Einkaufsviertel Towne Center am Corporate Boulevard. Unsere Nähe zu mehreren Hotels, Firmensitzen und dem ständig wachsenden Bereich des Corporate Boulevard macht uns zu einer hervorragenden Wahl für Geschäftsessen und private Unterhaltung in der Gegend von Baton Rouge. Für Tagungen sind alle drei unserer privaten Speisesäle mit T1-Internetleitungen sowie allen audiovisuellen Geräten ausgestattet, die Sie möglicherweise benötigen.
Fleming'S Prime Steakhouse & Wine Bar - Baton Rouge - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Fleming'S Prime Steakhouse & Wine Bar - Baton Rouge zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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