Cvent Supplier Network

DoubleTree by Hilton Afyonkarahisar

Selcuklu Mahallesi, Ali Cetinkaya 638 Ada, 34 Parsel, Afyonkarahisar, Türkei, 03030
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Bild des Veranstaltungsortes

About us

Genießen Sie einen einladenden Aufenthalt in unserem neuen DoubleTree by Hilton Afyonkarahisar Hotel in günstiger Lage neben dem Fluss Akarcay im Stadtzentrum. Unser modernes Hotel liegt in der Nähe von lokalen Unternehmen, Geschäften und Sehenswürdigkeiten. Spazieren Sie am Fluss entlang und genießen Sie malerische Parks und historische Stätten, die nur wenige Schritte von unserem Hotel entfernt sind. Mit 115 geräumigen und luxuriösen Zimmern und 10 Tagungsräumen ist dieses Hotel das perfekte Ziel für alle Geschäftsreisenden.

Details über den Veranstaltungsort

KetteHilton
MarkeDoubleTree by Hilton
Baujahr-
Renovierung-
Gesamte Meetingfläche5.651 sq ft
Gästezimmer115
Art des VeranstaltungsortesHotel

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Restaurant vor Ort
Freizeitaktivitäten
  • Fitnesscenter

Nachhaltigkeit

This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.

Certifications (3)

Sustainability Certifications
ISO 50001:2018

Certification body: DEKRA Certification, Inc.

Expires: 25.9.2026
Sustainability Certifications
ISO 14001:2015

Certification body: DEKRA Certification, Inc.

Expires: 25.9.2026
Sustainability Certifications
ISO 9001:2015

Certification body: DEKRA Certification, Inc.

Expires: 25.9.2026

Meetingräume

Gesamte Meetingfläche
5.651 sq ft
Größter Raum
4.370 sq ft
Meetingräume
3
Zweitgrößter Raum
4.370 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
Begonya
920 sq ft
40 x 23 sq ft
10 Fuß
70
34
60
70
60
54
38
38
Pinar
4.370 sq ft
46 x 95 sq ft
13 Fuß
350
100
320
350
300
250
110
110
Pinar 1&2 Combined
3.250 sq ft
50 x 65 sq ft
13 Fuß
260
85
230
250
260
170
90
90
Begonya
920 sq ft
23 x 40 sq ft
10 Fuß
70
34
60
70
60
54
38
38
Pinar 2&3 Combined
2.378 sq ft
41 x 58 sq ft
13 Fuß
180
65
170
180
170
120
70
70
Begonya 2
280 sq ft
14 x 20 sq ft
10 Fuß
25
14
20
25
25
18
16
16
Pinar 1
1.872 sq ft
52 x 36 sq ft
13 Fuß
150
42
150
150
150
90
46
46
Pinar 3
841 sq ft
29 x 29 sq ft
13 Fuß
70
22
70
70
63
36
26
26
Defne
368 sq ft
16 x 23 sq ft
10 Fuß
12
-----
12
-

Gästezimmer

Gesamtzahl an Übernachtungen
115
Doppelzimmer (2 Betten)
33
Suiten
5

Ort

Wegbeschreibung

Distance from airport 37.9 mi

Nearby vendors

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On Purpose Adventures
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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DoubleTree by Hilton Afyonkarahisar - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von DoubleTree by Hilton Afyonkarahisar zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im DoubleTree by Hilton Afyonkarahisar öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat DoubleTree by Hilton Afyonkarahisar eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist DoubleTree by Hilton Afyonkarahisar und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von DoubleTree by Hilton Afyonkarahisar über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im DoubleTree by Hilton Afyonkarahisar auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert DoubleTree by Hilton Afyonkarahisar die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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