Cvent Supplier Network

Hotel Untertor

Engelgasse 13, Altstätten, Schweiz, 9450
Bild des Veranstaltungsortes

About us

Das Hotel Untertor befindet sich in der Engelgasse 13 in der Stadt Altstätten in der Schweiz. Mit seiner lockeren Atmosphäre und dem aufmerksamen Personal werden Sie sich sicher wie zu Hause fühlen. Dieses traditionelle Gebäude aus dem 16. Jahrhundert ist das Tor zum malerischen, umzäunten Marktplatz von Altstätten. Wir haben alle Arten von Zimmern zur Verfügung, von Einzel- und Doppelzimmern bis hin zu Business-Zimmern. Anspruchsvolle, exklusive und definierende Seminare und Konferenzen im Hotel Untertor sind eine Welt für sich, mit einer flexiblen Auswahl an Veranstaltungskombinationen, die für bis zu 70 Personen geeignet sind. Der neue Plenarsaal und die zahlreichen Gruppenräume sind voll klimatisiert, verfügen über Tageslicht und bieten moderne Akustik- und Lichttechnik. Unser flexibles Konferenzkonzept wird all Ihren Anforderungen gerecht. Ihre Seminargruppe kann alle Räume exklusiv nutzen, sodass wir uns voll und ganz auf Ihre Bedürfnisse konzentrieren können. Und Gruppen von nur 4 oder mehr Personen qualifizieren sich sofort für unser gesamtes Leistungsspektrum.

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeIndependent
Baujahr-
Renovierung2002
Gesamte Meetingfläche4.499 sq ft
Gästezimmer20
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Catering vor Ort
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
Freizeitaktivitäten
  • Außenpool
  • Golfplatz vor Ort
  • Wassersport
Transport
  • Taxi
  • Zug

Meetingräume

Gesamte Meetingfläche
4.499,3 sq ft
Größter Raum
1.076,4 sq ft
Meetingräume
9
Zweitgrößter Raum
861,1 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
U-Form
Theater
Klassenzimmer
Boardroom
Suite Nr 1
1.076,4 sq ft
-
60
30
60
36
30
Suite Nr 2
344,4 sq ft
-
25
10
25
10
18
Suite Nr 3
387,5 sq ft
-
35
12
35
16
20
Suite Nr 4
215,3 sq ft
-
20
-
20
12
15
Suite Nr 5
322,9 sq ft
-
20
12
20
12
18
Suite Nr 6
107,6 sq ft
-
6
6
---
Suite Nr 7
538,2 sq ft
-
30
20
30
20
15
Suite Nr 8
645,8 sq ft
-
60
----
Suite Nr 9
861,1 sq ft
-
100
30
100
24
35

Gästezimmer

Gesamtzahl an Übernachtungen
20

Ort

Nearby vendors

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Limos4 is a ground transportation industry leader, providing premium 24/7 chauffeured services across 200+ cities, 60+ countries and 250+ airports. Limos4 clients have the full support from experienced industry professionals, assisted by a proprietary dispatch and booking system - the most advanced of its kind today. Established in 2010 in Switzerland, and running seamlessly for more than a decade, Limos4 enables travelers to reliably arrange their journeys throughout the world in minutes, whatever chauffeured vehicle type they wish to use. Limos4’s mission is constantly raising the quality of chauffeured service worldwide through state-of-the-art technologies, human touch and advanced quality assurance protocol. Our comprehensive service offerings include airport transfers, cruise port transfers, roadshows, long distance rides and event transportation service. Livery solutions, ride statuses and partner evaluation protocols are some of the Limos4 products that bring necessary flexibility and seamlessness in today’s fast-paced world.
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Lollipop Signs by Moving Products
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Tall Order Culinary
Tall Order Culinary
multi-city
Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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EPEAK Studio
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Logistik/Dekoration
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PhotoTap
PhotoTap
multi-city
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The Agility Group
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Big Frog Custom T-Shirts & More UWS
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MC500 Content Agency
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Hotel Untertor - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hotel Untertor zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hotel Untertor öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Hotel Untertor eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hotel Untertor und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hotel Untertor über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Hotel Untertor auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Hotel Untertor die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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