- Jazzboline
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Jazzboline
5010 Hauptstraße, Amherst, NY, USA, 14226
Details über den Veranstaltungsort
MarkeRestaurants by Marriott Hotels
Baujahr2019
Preisspanne des Restaurants-
Gesamte Meetingfläche8.530 sq ft
Sitzplatzkapazität192
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant
Restaurantübersicht
Gastronomie
- Amerikanisch
- Sonstiges
- Fisch und Meeresfrüchte
Hours of Operation
- Montag - Donnerstag und Sonntag11:00am-11:00pm
- Freitag - Samstag11:00am-12:00am
Ausstattung
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Meetingräume
Gesamte Meetingfläche
8.530 sq ft
Größter Raum
3.506 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Zweitgrößter Raum
545 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Sitzplatzkapazität
192
Meetingräume
Gesamte Meetingfläche
8.530 sq ft
Größter Raum
3.506 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Zweitgrößter Raum
545 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Sitzplatzkapazität
192
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximale Kapazität | Bankett | Klassenzimmer | Boardroom |
|---|---|---|---|---|---|
Ballroom A & B | 3.506 sq ft - | 230 | 192 | 96 | 230 |
Private Dining | 545 sq ft - | 32 | 32 | - | - |
Ort
Wegbeschreibung
Entfernung vom Flughafen
4.7 mi
Distance from airport 4.7 mi
Anbieter in der Nähe
Your VIP Pass Experiences
Mehrere Städte
In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group.
Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
Aktivität
Gebuchte Unterhaltung
Profil besuchen
Sushi by Bou
Mehrere Städte
Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
Aktivität
Catering
Restaurant/Bar
Profil besuchen
La Costa Limousine
Mehrere Städte
La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service.
The difference between La Costa Limousine and other companies can be explained using one word – quality. From our perfectly maintained fleet of late model luxury vehicles to the highly experienced and professional team of chauffeurs and support staff; you will know quality when you travel with La Costa Limousine.
Transport
Profil besuchen
Delmonico's
New York
Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
Restaurant/Bar
Profil besuchen
Show Ready Productions
Mehrere Städte
Show Ready Productions is a leading national event production services provider. We are your event production partner from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
Logistik/Dekoration
Bevorzugtes Personal
Profil besuchen
Go! Running Tours ApS
Mehrere Städte
Sustainable and healthy: Make your conference unforgettable with activities that boost well-being and lower carbon footprints. Explore the world on the run with expert local running guides.
Aktivität
Gebuchte Unterhaltung
Profil besuchen
Fogo de Chao - New York
New York
Located in midtown Manhattan, our first restaurant in the Big Apple is a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design features a lounge area that is perfect for gathering with friends, along with private and semi-private dining areas to accommodate special events.
Catering
Restaurant/Bar
Profil besuchen
New York City Explained Tours
New York
Join Mike Gantcher on exclusive NYC walking tours to uncover the city’s hidden gems and rich history.
Discover vibrant neighborhoods, iconic landmarks, and tailored private walking tours designed for an authentic New York City experience.
Aktivität
Profil besuchen
Fogo de Chao - World Trade Center
New York
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Catering
Restaurant/Bar
Profil besuchen
Robert
New York
Perched atop the Museum of Arts and Design, Robert offers an unforgettable experience, boasting breathtaking views of Central Park and Columbus Circle. Our venue, named in honor of the esteemed designer Robert Isabell, harmonizes modern sophistication with timeless elegance, reflected in both its exquisite design and the culinary creations by Chef Armando Cortes.
With three distinct event spaces to choose from, including the iconic Robert restaurant, a stylish white box venue on the 7th floor, and a versatile 143-seat theater, we provide unparalleled flexibility for your gatherings. Each space offers captivating vistas that showcase the beauty of Central Park and Columbus Circle, ensuring an unparalleled backdrop for your event.
Conveniently located and easily accessible, Robert is the premier destination for both corporate and social events. From chic cocktail parties and elegant seated dinners to professional conferences and milestone celebrations, our venue caters to a diverse array of occasions with grace and sophistication.
View our virtual tour: https://vtours.virtual360ny.com/F1xB6Gaxq8/42089179p&0h&90t
Restaurant/Bar
Profil besuchen
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Jazzboline - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Jazzboline zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Jazzboline öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Jazzboline eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Jazzboline und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Jazzboline über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Jazzboline auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Jazzboline die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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