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Hampton Inn & Suites Annapolis

124 Womack Drive, Annapolis, MD, USA, 21401

Details über den Veranstaltungsort

KetteHilton
MarkeHampton by Hilton
Baujahr1997
Renovierung2011
Gesamte Meetingfläche1 sq ft
Gästezimmer117
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

AAA
Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Anrufe (Gebührenfrei)
  • Anrufe (Ortsgespräche)
  • Gepäckaufbewahrung
  • Internetzugang
  • Voicemail
  • Wäschereiservice
Facilities
  • Barrierefrei
  • Externe Caterer zugelassen
  • Haustiere erlaubt
  • Längerer Aufenthalt
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Privat)
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • Business-Center

Meetingräume

Gesamte Meetingfläche
1 sq ft
Räumlichkeiten (Privat)
1.000 sq ft
Räumlichkeiten (Draußen)
1.000 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Gästezimmer

Gesamtzahl an Übernachtungen
117
Doppelzimmer (2 Betten)
43
Suiten
31
Steuersatz
14%

Ort

Wegbeschreibung

Distance from airport 25 mi
Parking in the area
Kostenlose Parkplätze
Parkplätze für Busse

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Zusätzliche Informationen

Stornierungsrichtlinie

48 Stunden

Additional details

950 Quadratfuß Tagungsfläche Verfügbar für Anlässe aller Art.

Weblinks

Hampton Inn & Suites Annapolis - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hampton Inn & Suites Annapolis zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hampton Inn & Suites Annapolis öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hampton Inn & Suites Annapolis eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hampton Inn & Suites Annapolis und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Small Business Enterprise
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hampton Inn & Suites Annapolis über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hampton Inn & Suites Annapolis auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hampton Inn & Suites Annapolis die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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