Cvent Supplier Network

Hilton Garden Inn Annapolis

305 Harry S. Truman Parkway, Annapolis, MD, USA, 21401

Details über den Veranstaltungsort

KetteHilton
MarkeHilton Garden Inn
Baujahr2007
Renovierung2016
Gesamte Meetingfläche1.450 sq ft
Gästezimmer126
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

AAA
Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • Business-Center
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter
  • Tennisplätze

Meetingräume

Gesamte Meetingfläche
1.450 sq ft
Größter Raum
725 sq ft
Meetingräume
2
Zweitgrößter Raum
725 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
Baywood I & II
|
1.450 sq ft
29 x 50 sq ft
9 Fuß
80
35
80
80
80
55
30
45
Baywood I
725 sq ft
29 x 25 sq ft
9 Fuß
40
25
40
35
40
25
20
30
Baywood II
725 sq ft
29 x 25 sq ft
9 Fuß
40
25
40
35
40
25
20
30

Gästezimmer

Gesamtzahl an Übernachtungen
126
Einzelzimmer (1 Bett)
61
Doppelzimmer (2 Betten)
61
Suiten
4

Ort

Wegbeschreibung

Distance from airport 21 mi

Nearby vendors

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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Founding Farmers Restaurant Group
Founding Farmers Restaurant Group
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When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Catering
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Fogo de Chao - Baltimore
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The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
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Dave and Busters North central
Dave and Busters North central
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LEGENDARY FOOD & DRINK Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
Activity
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Joshua's Limousine Service
Joshua's Limousine Service
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Since 1995, Joshua’s Worldwide has transformed transportation through uncompromising attention to detail. Founded by Gary and Belinda McKeon with just six vehicles, we’ve grown into a premier transportation service with a fleet of 35+ vehicles and over 50 dedicated team members. Our commitment goes beyond transportation – we provide an experience. From casino shuttles to corporate events, weddings to leisure tours, we deliver first-class service with: 24/7 live customer support Rigorous chauffeur training and background checks GPS tracking and flight monitoring Impeccable safety standards Partnerships with world-class organizations We don’t just move you from point A to point B – the team at Joshua’s Worldwide creates memorable journeys tailored to your needs. Whether you’re traveling for business or pleasure, Joshua’s Worldwide ensures your transportation is comfortable, safe, and exceptional.
Transport
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LAI Live
LAI Live
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LAI Live is the the creative engine and strategic team behind unforgettable live experiences. As a full-service agency, we fuse design, production, technology, and storytelling to deliver events that captivate and connect. Whether transforming venues with bold scenic and brand design, crafting immersive programming, or managing every cue, our team integrates seamlessly with yours—collaborative, invested, and proactive from day one. With experienced professionals and sharp creative minds, we don’t just check the production box; we deliver seamless, high-impact productions that elevate your brand and engage your audience at every touchpoint.
Logistik/Dekoration
Bevorzugtes Personal
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37 Chocolates LLC
37 Chocolates LLC
Multi-city
Hi! I’m Estelle Tracy, a chocolate sommelier with a French accent and the founder of 37 Chocolates, a chocolate education company. I’ve hosted hundreds of tastings worldwide, both in-person and online, for teams and clients who want something fun, inclusive, and memorable. From wine, beer, and tea pairings to blind tastings and global chocolate journeys, I bring people together through chocolate. My clients include Google, Deloitte, and EY, and I’m a regular speaker at major industry events like the DC Chocolate Festival, the PA Chocolate & Coffee Festival, and the Retail Confectioners Association. I don’t just host tastings, I create lasting connections, one bite at a time. Let’s bring your chocolate event to life!
Activity
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Artistry Catering
Artistry Catering
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Full Service Catering Company ideal for events between 10-700 From multi day onsite catering to box lunches for tour groups and so much more. Elegant full service gala dinners or casual crab feast for your employees, Artistry Catering will make your next event a Masterpiece. As a full service caterer located in Burke VA we are conveniently located to served the entire DC Metro region. We can provide simple drop off meals to full service events that include servers, cooks, captains and bartenders.
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Knightrin Entertainment
Knightrin Entertainment
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Clay Jackson
Clay Jackson
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A saxophonist performing Gospel, Sophisticated traditional, and smooth jazz as well as classic R&B, performed instrumentally on the tenor, alto, and soprano saxophone. I am able to provide a large,’ LIVE’, musical presentation to any size venue to create the appropriate ambience for an event, or, be a featured performer for the presentation. I also have all the necessary amplification equipment as well as wireless microphones if they would be needed. My original music, TAKE THE CLAY TRAIN, and ,THERE IS A WORD’, are available on my website, and can be heard on Spotify
Gebuchte Unterhaltung
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Looking for more vendor options?
Looking for more vendor options?
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Zusätzliche Informationen

Stornierungsrichtlinie

Die Stornierung einzelner Gästezimmer erfolgt 48 Stunden vor der Ankunft.

Additional details

Lassen Sie in einem unserer funktionalen Baywood-Tagungsräume erkennen, dass Sie es ernst meinen. Beide Räume sind mit Gastronomiebereichen ausgestattet, in denen Ihre Teilnehmer Speisen und Getränke genießen können, ohne dass Ihr Meeting unterbrochen wird. Sie verfügen über bequeme Stühle und Tische mit Sockeln mit Bettwäsche, kostenlose Stifte, Notizblöcke und Eiswasserkrüge sowie Zugang zu modernster audiovisueller Technologie. Wir kümmern uns um die Details, damit Sie sich nicht darum kümmern müssen.

Hilton Garden Inn Annapolis - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hilton Garden Inn Annapolis zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hilton Garden Inn Annapolis öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hilton Garden Inn Annapolis eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hilton Garden Inn Annapolis und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hilton Garden Inn Annapolis über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hilton Garden Inn Annapolis auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hilton Garden Inn Annapolis die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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