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  2. Veranstaltungsorte

Hilton Garden Inn Arcadia/Pasadena Area

199 North Second Avenue, Arkadien, CA, USA, 91006

Details über den Veranstaltungsort

KetteHilton
MarkeHilton Garden Inn
Baujahr1999
Renovierung2015
Gesamte Meetingfläche1.300 sq ft
Gästezimmer124
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar
AAA

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • Business-Center
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter
  • Jacuzzi
  • Tennisplätze

Meetingräume

Gesamte Meetingfläche
1.300 sq ft
Größter Raum
650 sq ft
Meetingräume
1
Kapazität an Stehplätzen
20
Sitzplatzkapazität
40
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Theater
Klassenzimmer
Boardroom
Carré
Canyon Meeting Room
650 sq ft
25 x 26 sq ft
9 Fuß
40
12
24
40
24
8
16

Gästezimmer

Gesamtzahl an Übernachtungen
124
Doppelzimmer (2 Betten)
50
Suiten
2

Ort

Wegbeschreibung

Distance from airport 23 mi

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Zusätzliche Informationen

Weblinks

Hilton Garden Inn Arcadia/Pasadena Area - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hilton Garden Inn Arcadia/Pasadena Area zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hilton Garden Inn Arcadia/Pasadena Area öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hilton Garden Inn Arcadia/Pasadena Area eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hilton Garden Inn Arcadia/Pasadena Area und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hilton Garden Inn Arcadia/Pasadena Area über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hilton Garden Inn Arcadia/Pasadena Area auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hilton Garden Inn Arcadia/Pasadena Area die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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