Cvent Supplier Network

Atkins Park Restaurant

794 N Highland Avenue, Atlanta, GA, USA, 30306

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr1922
Preisspanne des Restaurants-
Gesamte Meetingfläche-
Sitzplatzkapazität20
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant

Restaurant Overview

ChefkochAndrew Smith
Gastronomie
  • Amerikanisch
  • Cajun und Creole

Hours of Operation

  • Wochentage11:30am-3:00am
  • Samstag11:00am-3:00am
  • Sonntag11:00am-12:00am

Ausstattung

Facilities
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Privat)

Meetingräume

Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
1
Räumlichkeiten (Draußen)
Verfügbar
Sitzplatzkapazität
20
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
Bankett
Halbkreis
Private Dining Room
1 sq ft
-
50
30
50

Ort

Wegbeschreibung

Distance from airport 13 mi
Parking in the area
Kostenlose Parkplätze
Gebührenpflichtige Parkplätze
Parkservice
Parkflächen (Straße)

Nearby vendors

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414 Logistical Consultants
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Meet chef Daniel: A Culinary Evolution Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish. In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week. Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
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Atkins Park Restaurant - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Atkins Park Restaurant zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Atkins Park Restaurant öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Atkins Park Restaurant eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Atkins Park Restaurant und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Atkins Park Restaurant über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Atkins Park Restaurant auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Atkins Park Restaurant die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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