- Jim Whelan Boardwalk Hall
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventJim Whelan Boardwalk Hall
2301 Promenade, Atlantic City, NJ, USA, 08401
Details über den Veranstaltungsort
Gesamte Meetingfläche23.100 sq ft
Gästezimmer-
Kapazität an Stehplätzen-
Sitzplatzkapazität14.770
Baujahr1929
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen
Ausstattung
Facilities
- A/V-Möglichkeiten
- Barrierefrei
- Möbel
- Räumlichkeiten (Privat)
Ausstattung
- Bühne
Alkohol und Verpflegung
- Catering vor Ort
Facilities
- A/V-Möglichkeiten
- Barrierefrei
- Möbel
- Räumlichkeiten (Privat)
Ausstattung
- Bühne
Alkohol und Verpflegung
- Catering vor Ort
Meetingräume
Gesamte Meetingfläche
23.100 sq ft
Größter Raum
17.800 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
1
Zweitgrößter Raum
735 sq ft
Sitzplatzkapazität
14.770
Meetingräume
Gesamte Meetingfläche
23.100 sq ft
Größter Raum
17.800 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
1
Zweitgrößter Raum
735 sq ft
Sitzplatzkapazität
14.770
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity | Theater | Klassenzimmer |
|---|---|---|---|---|
The Adrian Phillips Ballroom | 17.800 sq ft - | 3200 | 3200 | 1326 |
Meeting Room 111 | 735 sq ft 35 x 21 sq ft | - | - | - |
Meeting Room 112 | 735 sq ft 35 x 21 sq ft | - | - | - |
Meeting Room 113 | 483 sq ft 23 x 21 sq ft | - | - | - |
Ort
Wegbeschreibung
Entfernung vom Flughafen
11.9 mi
Distance from airport 11.9 mi
Parking in the area
Parking in the area
Kostenlose Parkplätze
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Rigorous chauffeur training and background checks
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Impeccable safety standards
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Fogo de Chao - Paramus
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THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
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A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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The Tradition The Story Behind the Flavors
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Jim Whelan Boardwalk Hall - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Jim Whelan Boardwalk Hall zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Jim Whelan Boardwalk Hall öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Jim Whelan Boardwalk Hall eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Jim Whelan Boardwalk Hall und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Jim Whelan Boardwalk Hall über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Jim Whelan Boardwalk Hall auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Jim Whelan Boardwalk Hall die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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