- Fish Head Cantina
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventFish Head Cantina
Details über den Veranstaltungsort
Ausstattung
- Bühne
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
- Alkohol erlaubt
- Catering vor Ort
- Externe Caterer zugelassen
- Bühne
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
- Alkohol erlaubt
- Catering vor Ort
- Externe Caterer zugelassen
Meetingräume
Meetingräume

Kosten des Veranstaltungsortes
General pricing structure for Fish Head Cantina in Baltimore
- Kosten des Veranstaltungsortes
- Food & Beverage Price Per PersonUSD 10 - USD 28Keine Meeresfrüchte
- Food & Beverage Price Per PersonUSD 18 - USD 36Meeresfrüchte
Meetingfläche
Name | Raumgröße | Deckenhöhe | Maximum capacity | Bankett | Halbkreis |
|---|---|---|---|---|---|
Boom Boom Meeting Room | 240 sq ft 16 x 15 sq ft | 7,5 Fuß | 12 | - | - |
Iquana Room | 350 sq ft - | 8,5 Fuß | 30 | - | - |
Paradise Pavilion | | 1.800 sq ft - | 14 Fuß | 400 | 75 | 400 |
Garden Patio | 2.400 sq ft - | - | 100 | 70 | 100 |
Cantina Room | 150 sq ft - | 8 Fuß | - | - | - |
Ort
Wegbeschreibung
Nearby vendors












Zusätzliche Informationen
Einschränkungen der Facility
Unsere Einrichtungen werden in den milden Monaten erweitert, da wir über eine große Terrasse/Deck und einen Picknickbereich verfügen.
Additional details
Täglich geöffnet von 10:00 Uhr bis 2:00 Uhr
Fish Head Cantina - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Fish Head Cantina zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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