Cvent Supplier Network

Salt Restaurant

9 Jiangtai Xilu, Peking, China, 100004
Bild des Veranstaltungsortes

About us

Das Salt Restaurant befindet sich im ersten Stock von 9 Jiangtai Xilu, gegenüber der Japanese School und direkt westlich vom Rosedale Hotel, LIDO. Die offene Küche des Salt Restaurants verwandelt das Restaurant in ein komplettes kulinarisches Abenteuer. Das moderne und ästhetische Design der Küche ist von jedem Aspekt des Bodens aus leicht zu sehen und sorgt dafür, dass jeder Teil des gesamten kulinarischen Erlebnisses ist. Sitzplätze direkt an der Küche locken und begeistern die Feinschmecker unter uns und bieten gleichzeitig einen Blick aus der Vogelperspektive auf die normalerweise verborgenen Feinheiten einer modernen Küche. Das Catering von Salt wurde vor Kurzem um eine neue Ausstattung erweitert, sodass das Lager von Salt flexibler ist, um alle Veranstaltungen abzudecken, egal wie klein, groß, ungezwungen oder formell sie auch sein mögen. Das Salt Catering ist mit professionellen Kellnern und Barpersonal ausgestattet, um einen reibungslosen Service zu gewährleisten. Alle Pakete sind auf individuelle Bedürfnisse zugeschnitten und decken alles ab, von Cocktails und Häppchen bis hin zu gehobenen Speisen mit vollem Serviceangebot und dazu passenden Weinen. Alles kann vor Ort zubereitet werden und das Team von Salt garantiert, dass am Ende der Veranstaltung alles makellos ist — Sie müssen keinen Finger rühren. Salt kann Vorspeisen, Platten, Firmenmenüs, saisonale Menüs, Full-Service und brasilianische Grillgerichte anbieten.

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants-
Gesamte Meetingfläche-
Sitzplatzkapazität-
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant

Restaurant Overview

ChefkochPaulo de Souza
Gastronomie
  • Modern

Hours of Operation

  • Montag - Samstag12:00pm-10:30pm
  • Sonntag12:00pm-4:00pm

Auszeichnungen

Industry awards
Bei den Beijinger's Reader Restaurant Awards 2010 gewann das Salt Restaurant Köchin des Jahres - Ana Esteves Herausragendes bestes Steak Herausragender bester Brunch Herausragendes Restaurant des Jahres 2010

Ort

Wegbeschreibung

Distance from airport 11.12 mi

Nearby vendors

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Since its debut at the Imperial Palace on May 5, 1983, the show has earned entertainment industry awards for “Show of the Year,” “Entertainers of the Year,” “Grand Slam” and the prestigious “Show of Shows” awarded by the International Press Association. Today, Legends in Concert is the longest running show in Las Vegas history. In addition, Legends in Concert also has long-running productions in Myrtle Beach (South Carolina), Branson (Missouri), Crown Melbourne (Australia), Foxwoods Resort (Connecticut), The Fireside Theatre (Wisconsin), Atlantic City, Long Island, Niagara Falls, Waikiki (Hawaii) and aboard the Norwegian Pearl. Each legendary performer not only looks like the star they portray, but use their own natural voices to pay homage to their iconic music counterpart. Legends in Concert live tribute shows are known for their elaborate theatrical sets, magnificent costumes and full array of incredible special effects, including three dimensional multimedia and multimillion dollar, state-of-the-art lighting and sound systems. An outstanding cast of accomplished tribute artists, talented singers and dancers, and a live orchestra comprised of some the top musicians in the industry, support each Legends in Concert production. What started in 1983 as a limited six week engagement at the Imperial Palace Hotel & Casino in Las Vegas, Nevada (now the LINQ), celebrates 40 years of entertaining more than 40 million fans around the globe.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Just Right! Destination Management
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Gary the Mentalist
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Rideshare Events ™ Ground Transportation
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White label your event or accommodation with Away Together. From wedding parties, to resorts, Away Together transforms to advertise and up-sell all of your offerings. Additionally, you can collect a commission off of external bookings!
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GeoSure, Inc.
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PlayInnové
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Zusätzliche Informationen

Additional details

Dresscode: elegant und lässig

Salt Restaurant - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Salt Restaurant zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Salt Restaurant öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Salt Restaurant eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Salt Restaurant und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Salt Restaurant über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Salt Restaurant auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Salt Restaurant die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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