- Fifth Season
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Booking
Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventFifth Season
34 Ost-Broadway Port Jefferson, Brookhaven, NY, USA, 11777
Details über den Veranstaltungsort
MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants-
Gesamte Meetingfläche-
Sitzplatzkapazität100
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant
Restaurant Overview
Gastronomie
- Amerikanisch
KleiderordnungCasual
Hours of Operation
- Dienstag - Freitag5:00am-9:00pm
- Samstag5:00am-10:00pm
- Sonntag11:00am-9:00am
Bewertungen der Industrie
Zagat - Decor
Zagat - Food
Zagat - Service
Auszeichnungen
Industry awards
Top-Restaurant in den Vereinigten Staaten — US-Umfrage 2009 von Zagat
The Fifth Season ist ein Restaurant für alle Jahreszeiten -New York Times Dining Review/Joanne Starkey 23. Januar 2009
Die besten Restaurants von Long Island 2008
Ausstattung
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Meetingräume
Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Zweitgrößter Raum
1 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Sitzplatzkapazität
100
Meetingräume
Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Zweitgrößter Raum
1 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Sitzplatzkapazität
100
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity | Bankett |
|---|---|---|---|
The Harbor Room | 1 sq ft - | 40 | 40 |
The Fireside Room | 1 sq ft - | 70 | 70 |
The Seasons room | 1 sq ft - | 30 | 30 |
Ort
Wegbeschreibung
Parking in the area
Parking in the area
Kostenlose Parkplätze
Parkflächen (Straße)
Nearby vendors
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Activity
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Activity
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Transport
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Logistik/Dekoration
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Gebuchte Unterhaltung
Logistik/Dekoration
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Casa Carmen
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“Queremos que te sientas como en CASA ”
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Logistik/Dekoration
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Zusätzliche Informationen
Einschränkungen der Facility
Unsere Außenterrasse kann leider nicht für private Veranstaltungen gebucht werden.
Additional details
Stunden Abendessen: Montag — Sonntag 17:00 Uhr Montags vom 6. September bis 24. Mai geschlossen Brunch: Sonntag Ganzjährig 11:00 Uhr bis 16:00 Uhr Mittagessen: Montag-Samstag 24. Mai — 4. September 11:00 Uhr bis 16:00 Uhr
Fifth Season - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Fifth Season zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Fifth Season öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Fifth Season eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Fifth Season und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Fifth Season über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Fifth Season auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Fifth Season die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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