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Willie's Grill & Icehouse - Cypress

24236 Northwest Fwy, Zypresse, TX, USA, 77429

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants-
Gesamte Meetingfläche-
Sitzplatzkapazität-
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant

Ort

Wegbeschreibung

Distance from airport 11.1 mi

Nearby vendors

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Xperience Restaurant Group (XRG) is a leading casual and fine dining operator having iconic brands that serve unique experiences, great food, and unparalleled beverage offerings. Through its bold leadership, innovation, and brand development, XRG has transformed the U.S. Mexican dining landscape with its origination of Taco Tuesday, tableside presentations, and pioneering cocktail program. For over 65 years XRG’s brands have become synonymous with being the best-in-category with recent accolades including Best Mexican Restaurants, Best Taco Tuesday, and Best Happy Hours in various media outlets throughout the country. XRG currently operates 68 restaurants.
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Hotel Ella
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In 1878, Thomas Dudley Wooten, one of the founders of the University of Texas, purchased the land on which Hotel Ella now sits. Wooten’s son, Goodall, moved into the home on the property in 1900 with his new wife, Ella, who oversaw its transformation into a Greek revival mansion. The mansion underwent an extensive renovation in 2013, and now offers the perfect balance between modernity and a rich history rooted in the fabric of the neighborhood and the university.
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Tallen, Inc
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Based centrally in Denver, CO, as the trusted immersive production partner for Fortune 500 companies since 2012. We deliver stunning premium AV and in-house custom scenic fabrication nationwide, so your event feels seamless, looks incredible, and saves you money through smart bundling and single-point coordination. Clients keep coming back because we make production effortless, making planners look brilliant with stunning events their leadership loves.
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AV Chicago Show Ready Productions
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Hermes Worldwide, Inc.
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Hermes provides private luxury ground transportation for luxury hotel guests, weddings, team sports, youth and church groups, concerts, ski resorts, conventions, and meetings and events.
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New Waterloo Restaurant Group
New Waterloo Restaurant Group
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We are an independent hospitality management company. We are students, teachers, and leaders. Bartenders, hotel managers, hostesses, and event planners. Architects, artists, and chefs. Writers, photographers, and travelers. Our team of hospitality experts provide the talent, passion, and collaboration necessary to foster thoughtful and thriving businesses.
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Milk & Honey Ranch
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Our Mission Milk & Honey Ranch exists to help people reimagine what life is all about. Our Story In 2021, embarking on a mission to reimagine life, Milk & Honey Ranch was intended just for the Phillips family—a vision for a weekend getaway to escape city life. Brent researched hundreds of properties, but nothing felt right until he ran across a piece of land overlooked by others. On the market for over a year, its condition and the needed work were evident. But, as soon as he stepped foot on the ground, he fully envisioned what the land could be. A passion also ignited that it needed to be their permanent home and lifestyle—not just a getaway. It took the family a little while to buy into the permanent vision, but it was full steam ahead once they did.
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Fogo de Chao - Friendswood
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Our third restaurant in the Houston-area is located in the Baybrook Mall, a premier, high-end destination for shopping and dining. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the culinary art of churrasco as they butcher and grill a variety of fire-roasted proteins. The main dining room is anchored by a white Carrara marble Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Friendswood location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary Bar Fogo area with lounge seating and dry-aged meat lockers for in-house aging.
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Fogo de Chao - Austin Congress
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Willie's Grill & Icehouse - Cypress - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Willie's Grill & Icehouse - Cypress zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Willie's Grill & Icehouse - Cypress öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
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Hat Willie's Grill & Icehouse - Cypress eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
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Diversität und Inklusion

Nur für Hotels in den USA: Ist Willie's Grill & Icehouse - Cypress und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
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Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Willie's Grill & Icehouse - Cypress über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
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Gesundheit und Sicherheit

Wurden die Praktiken im Willie's Grill & Icehouse - Cypress auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
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Reinigt und desinfiziert Willie's Grill & Icehouse - Cypress die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
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