Cvent Supplier Network

Gourmet Kochschule

Robert-Hesse-Straße 3, Garbsen, Deutschland, 30827

About us

Die Gourmet Kochschule befindet sich in der Robert-Hesse-Straße 3, Garbsen. Es bietet Tagungsraum für Firmenfeiern, Teambuilding-Events, Geburtstagsfeiern, Jubiläen und Familienfeiern für 8 bis mehr als 70 Teilnehmer.

Details über den Veranstaltungsort

Gesamte Meetingfläche-
Gästezimmer-
Kapazität an Stehplätzen120
Sitzplatzkapazität-
Baujahr-
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen

Meetingräume

Kapazität an Stehplätzen
120
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Ort

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Gourmet Kochschule - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Gourmet Kochschule zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Gourmet Kochschule öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Gourmet Kochschule eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Gourmet Kochschule und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Gourmet Kochschule über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Gourmet Kochschule auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Gourmet Kochschule die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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