Cvent Supplier Network

Dwor Oliwski

Bytowska 4, Danzig, Polen, 80-328
Bild des Veranstaltungsortes

About us

Das luxuriöse Fünf-Sterne-Hotel Dwor Oliwski liegt im Herzen von Tri-City, im historischen Viertel von Danzig - Gdansk-Oliwa, 15 km vom internationalen Lech Watesa Flughafen Danzig und 7 km vom Pier von Sopot entfernt. Wir haben 70 gut eingerichtete Zimmer und jedes Zimmer ist stilvoll eingerichtet und mit allen grundlegenden Einrichtungen und Annehmlichkeiten ausgestattet. Wir verfügen auch über Tagungsräume und ausreichend Platz für Ihre Geschäfts- und Tagungszwecke.

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeIndependent
Baujahr-
Renovierung-
Gesamte Meetingfläche5.382 sq ft
Gästezimmer70
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
  • Zimmerservice
Facilities
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
  • Business-Center
Freizeitaktivitäten
  • Außenpool
  • Innenpool
  • Jacuzzi
  • Spa oder Salon

Meetingräume

Gesamte Meetingfläche
5.382,0 sq ft
Größter Raum
10,8 sq ft
Meetingräume
8
Zweitgrößter Raum
10,8 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Pink Room - Large and Small
10,8 sq ft
-
150
-
90
150
---
Tea Room
10,8 sq ft
-
40
-
32
40
--
15
Bar
10,8 sq ft
-
40
-
25
40
---
Wine Lounge
10,8 sq ft
-
30
-
25
30
--
16
Green Room
10,8 sq ft
-
30
16
25
30
-
12
20
Blue Room
10,8 sq ft
-
60
26
55
60
-
40
-
White Conference Room 1+2
10,8 sq ft
-
120
42
--
120
60
-
Graphite Conference Room 1+2
10,8 sq ft
-
140
48
--
140
100
-

Gästezimmer

Gesamtzahl an Übernachtungen
70

Ort

Nearby vendors

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
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Zusätzliche Informationen

Additional details

Nominiert als: Poland's Leading Hotel 2010

Dwor Oliwski - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Dwor Oliwski zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Dwor Oliwski öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Dwor Oliwski eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Dwor Oliwski und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Dwor Oliwski über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Dwor Oliwski auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Dwor Oliwski die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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