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Hotel Pullman Guiyang

Nr. 100 Nan Ming Jie Fang Straße Guizhou, Guiyang, China, 550007
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Bild des Veranstaltungsortes

Details über den Veranstaltungsort

KetteAccor
MarkePullman Hotels
Baujahr-
Renovierung-
Gesamte Meetingfläche24.628 sq ft
Gästezimmer383
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Concierge-Services
  • Internetzugang
  • Voicemail
  • Wäschereiservice
Facilities
  • Barrierefrei
  • Restaurant vor Ort
  • Sicherheitskräfte vor Ort
Dienstleistungen für Unternehmen
  • Business-Center
Freizeitaktivitäten
  • Innenpool
  • Tennisplätze
Transport
  • Zug

Meetingräume

Gesamte Meetingfläche
24.628 sq ft
Größter Raum
9.041,7 sq ft
Meetingräume
5
Zweitgrößter Raum
5.866,3 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Grandball Room1
4.520,8 sq ft
-
350
60
240
300
350
210
-
Grandball Room1
4.520,8 sq ft
-
350
60
240
300
350
210
-
Grandball Room
9.041,7 sq ft
-
800
-
480
600
800
420
-
Diamond Room
5.866,3 sq ft
-
400
-
270
300
400
200
-
Jade Room1
1.130,2 sq ft
-
80
24
60
80
70
40
30
Jade Room2
1.022,6 sq ft
-
80
24
60
80
70
40
30
Jade Room3
1.076,4 sq ft
-
80
24
60
80
70
40
30
Jade Room1+2+3
3.229,2 sq ft
-
200
60
150
150
200
120
60
Vip Room
753,5 sq ft
-
18
18
-----

Gästezimmer

Gesamtzahl an Übernachtungen
383

Ort

Wegbeschreibung

Distance from airport 6.21 mi
Parking in the area
Gebührenpflichtige Parkplätze
Parkflächen (Straße)
Parkplätze für Busse

Nearby vendors

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Culture.fun
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Origin Event Planning
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Bongo & B is the leading 5-star LIVE entertainment provider. WIth 150+ Acts & Showcases, Take your next Festival, Corporate, Private, Nightlife and Wedding functions to the next level with a Bongo and B showcase your guest won’t soon forget! We Exclusively work with Premium Talent to ensure a luxury experience for our clientele who want only the best artists in the city.
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Big Hugs Photo Booth
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Zusätzliche Informationen

Weblinks

Hotel Pullman Guiyang - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hotel Pullman Guiyang zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hotel Pullman Guiyang öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
https://all.accor.com/fr/sustainable-development/index.shtml
Hat Hotel Pullman Guiyang eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Action : Sort your hazardous waste & at least 2 types of waste from the following: paper, glass, cardboard or plastic

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hotel Pullman Guiyang und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Hotel not in the United States
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hotel Pullman Guiyang über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Gesundheit und Sicherheit

Wurden die Praktiken im Hotel Pullman Guiyang auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, Diversey was also associated to build the sanitary guidelines. They were consulted on specific topics. Same with Ecolabel
Reinigt und desinfiziert Hotel Pullman Guiyang die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, focus on high touch points, room extra desinfection : door knobs, handles, switches, chair, desk, phone, remote control Rearrange furniture?to ensure a minimum distance of 1 meter between each participant (distance may vary upon local regulations)
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