Cvent Supplier Network

Scandic Harstad

Strandgaten 9, Harstad, Norwegen, 9485
 |  
Bild des Veranstaltungsortes

About us

Scandic Harstad is conveniently located in picturesque Harstad, with walking distance to everything this town has to offer. Situated close to the harbor and the waterfront. Our hotel in Harstad is located in the centre of town, close to the waterfront and public transportations. This is a great starting point for cycling excursions, a day trip to Lofoten, the Grottebadet water park or the nearby Golf course. Just around the corner you will also find cultural activities and exciting restaurants which serves food with local ingredients.

Details über den Veranstaltungsort

KetteScandic Hotels
MarkeScandic Hotels
Baujahr-
Renovierung-
Gesamte Meetingfläche7.836 sq ft
Gästezimmer117
Art des VeranstaltungsortesHotel

Ausstattung

Zimmerausstattung und Gästeservice

  • Internetzugang

Facilities

  • Barrierefrei
  • Catering vor Ort
  • Restaurant vor Ort

Nachhaltigkeit

This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.

Certifications (1)

Sustainability Certifications
Nordic Swan Ecolabel

Certification body: Nordic Swan Ecolabel

Issued: 9.10.2023 Expires: 31.10.2028

Meetingräume

Gesamte Meetingfläche
7.836,1 sq ft
Größter Raum
3.982,6 sq ft
Meetingräume
7
Zweitgrößter Raum
2.023,6 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
U-Form
Theater
Klassenzimmer
Boardroom
Håkon
947,2 sq ft
-
60
30
60
40
-
Øystein
882,6 sq ft
-
70
36
70
48
-
Grandsalen
2.023,6 sq ft
-
120
50
120
70
50
Nordic Hall
3.982,6 sq ft
-
450
80
450
320
80

Gästezimmer

Gesamtzahl an Übernachtungen
117

Ort

Wegbeschreibung

Distance from airport 24.85 mi
Parking in the area
Gebührenpflichtige Parkplätze

Nearby vendors

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Gary the Mentalist
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Scandic Harstad image
Aktueller Veranstaltungsort
Scandic Harstad
Hotel
Harstad, NO
-
117
7
3.983 sq ft
7.836 sq ft
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Scandic Harstad - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Scandic Harstad zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Scandic Harstad öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Hat Scandic Harstad eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Scandic Harstad und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Scandic Harstad über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Gesundheit und Sicherheit

Wurden die Praktiken im Scandic Harstad auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, https://www.sst.dk/en/english/General-pub
Reinigt und desinfiziert Scandic Harstad die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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