Cvent Supplier Network

Hampton Inn Hazleton

1 Top of the 80s Road, Hazleton, PA, USA, 18202

Details über den Veranstaltungsort

KetteHilton
MarkeHampton by Hilton
Baujahr1993
Renovierung2012
Gesamte Meetingfläche-
Gästezimmer122
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • Business-Center
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter
  • Tennisplätze

Gästezimmer

Gesamtzahl an Übernachtungen
122
Doppelzimmer (2 Betten)
84
Preis für Doppelzimmer (2 Betten)
99,00 $ - 129,00 $
Suiten
11

Ort

Wegbeschreibung

Distance from airport 37 mi

Nearby vendors

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Inspired by the prestige and excitement of the Triple Crown horse racing events, Triple Crown Restaurant, Events, and Garden embodies the same spirit of grandeur, tradition, and excellence. Just as only the finest thoroughbreds achieve racing’s most coveted honor, we at Triple Crown strive for nothing less than perfection in cuisine, ambiance, and hospitality. Step into a world where luxury meets legacy, a stunning destination that seamlessly blends a high-end restaurant, an exquisite event space, and a breathtaking outdoor garden. Whether indulging in chef-curated menus, toasting a special occasion, or hosting a gathering that deserves a winning touch of elegance and celebration, every experience is carefully crafted.
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Zusätzliche Informationen

Hampton Inn Hazleton - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hampton Inn Hazleton zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hampton Inn Hazleton öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hampton Inn Hazleton eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hampton Inn Hazleton und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hampton Inn Hazleton über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hampton Inn Hazleton auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hampton Inn Hazleton die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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