- Late Harvest Kitchen
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventLate Harvest Kitchen
8605 River Crossing Boulevard, Indianapolis, IN, USA, 46240
Details über den Veranstaltungsort
MarkeIndependent Restaurants
Baujahr2011
Preisspanne des Restaurants$$$
Gesamte Meetingfläche-
Sitzplatzkapazität30
Kapazität an Stehplätzen75
Art des VeranstaltungsortesRestaurant
Restaurant Overview
ChefkochRyan Nelson
Gastronomie
- Amerikanisch
KleiderordnungCasual
Hours of Operation
- Montag - Samstag5:00pm-10:00pm
Auszeichnungen
Industry awards
James Beard Stiftung
Gastkoch 2003, 2004, 2006
DiRona Restaurantpreis
2008
Institut für Meeresfrüchte-Marketing in Alaska
Alaska Seafood Chef Alliance
Restaurantpreise des Sante Magazine
Nationaler Nachhaltigkeitspreis 2005, 2006, 2008
Wirtschaftsjournal von Indianapolis
Klasse „Vierzig unter 40“ von 2006
Indianapolis Junior Achievement
Indys beste und klügste Finalistin 2006, 2007, 2008
Indianapolis monatlich
Die besten Restaurants 2003-2010
Nuvo Magazin
Bestes neues Restaurant 2003
Beste Meeresfrüchte 2003-2010
Ausstattung
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Meetingräume
Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
2
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
75
Sitzplatzkapazität
30
Meetingräume
Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
2
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
75
Sitzplatzkapazität
30
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity | Bankett | Halbkreis |
|---|---|---|---|---|
Private Dining Room | 1 sq ft - | 45 | 30 | 45 |
Outdoor Patio | 1 sq ft - | 75 | - | - |
Ort
Wegbeschreibung
Entfernung vom Flughafen
4.1 mi
Distance from airport 4.1 mi
Parking in the area
Parking in the area
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Late Harvest Kitchen - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Late Harvest Kitchen zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Late Harvest Kitchen öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Late Harvest Kitchen eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Late Harvest Kitchen und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Late Harvest Kitchen über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Late Harvest Kitchen auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Late Harvest Kitchen die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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