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Baker's Cay Resort Key Largo, Curio Collection by Hilton

97000 Overseas Highway, Schlüssel Largo, FL, USA, 33037
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Bild des Veranstaltungsortes

About us

Entdecken Sie das Baker's Cay Resort Key Largo, Curio Collection by Hilton — ein 15 Hektar großes Refugium, in dem tropische Wälder auf das türkisfarbene Wasser der Florida Bay treffen. Nur eine Stunde von Miami entfernt bietet dieses Resort mit 200 Zimmern jetzt 12 neu renovierte Palm and Paradise Suiten, die raffinierten Komfort, erweiterte Grundrisse und einen herrlichen Blick auf die Bucht bieten. Mit über 27.000 Quadratfuß an flexiblen Tagungsräumen im Innen- und Außenbereich, einschließlich Terrassen und Rasenflächen am Wasser, ist Baker's Cay ideal für kleine bis mittelgroße Veranstaltungen. Gruppen genießen Highspeed-WLAN, Catering mit umfassendem Service und inspiriertes Teambuilding in einer natürlichen Inselumgebung. Wenn es Zeit zum Entspannen ist, können die Gäste an einem privaten weißen Sandstrand entspannen, die nahe gelegenen Korallenriffe erkunden oder sich inmitten tropischer Schönheit mit frischen Gerichten an der Küste verwöhnen lassen.

Details über den Veranstaltungsort

KetteHilton
MarkeCurio Collection by HiltonDavidson/Pivot Hotels and Resorts
Baujahr1985
Renovierung2019
Gesamte Meetingfläche27.118 sq ft
Gästezimmer200
Art des VeranstaltungsortesResort

Bewertungen der Industrie

Forbes Travel Guide
AAA

Auszeichnungen

Industry awards
~ 2023 U.S. News & World Reports, Gewinner der Goldmedaille, als #2 Resort und #3 Hotel in Key Largo eingestuft! ~ 2022 U.S. News & World Reports, Gewinner der Goldmedaille, als #2 Resort in Key Largo eingestuft! ~ 2022 U.S. News & World Report, Gewinner der Goldmedaille, auf Platz #44 im Bundesstaat Florida! ~ 2021 Conde Nast Travelers Readers Choice Award, ausgezeichnet als #1 Resort auf den Florida Keys! ~ 2021 Die „10 besten“ -Liste von USA Today für Hotels mit Natur- und Nachhaltigkeitsprogrammen ~ 2021 U.S. News & World Reports, Gewinner der Goldmedaille, als #1 Resort auf den Florida Keys eingestuft! ~ 2021 U.S. News & World Report, Gewinner des Gold-Badges, auf Platz #45 im Bundesstaat Florida! ~ 2020 Conde Nast Travelers Readers Choice Award, ausgezeichnet als #1 Resort auf den Florida Keys! ~ 2020 Conde Nast Traveler Readers Choice Award, als #6 Resort in den Vereinigten Staaten eingestuft ~ 2020 Conde Nast Traveler Readers Choice Award, weltweit als #32 Resort eingestuft ~ Gewinner des Conde Nast Traveler Readers Choice Award 2019, auf Platz #6 der Florida Keys ~ Eine grüne/nachhaltige Immobilie — First-Party-zertifiziert Dieses Hotel hat im Rahmen des Florida Green Lodging Program eine Selbstbewertung seiner nachhaltigen Tourismuspraktiken, auch bekannt als First-Party-Zertifizierung, durchgeführt und so Maßnahmen ergriffen, um zu verstehen, wie sich dies auf einen oder mehrere der folgenden Aspekte auswirkt: Umwelt, Gemeinschaft, Kulturerbe und lokale Wirtschaft.

Ausstattung

Zimmerausstattung und Gästeservice
  • Anrufe (Gebührenfrei)
  • Anrufe (Ortsgespräche)
  • Aussicht (Garten)
  • Aussicht (Meer oder Wasser)
  • Concierge-Services
  • Gepäckaufbewahrung
  • Internetzugang
  • Voicemail
  • Zimmerservice
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Geschenkboutique vor Ort
  • Haustiere erlaubt
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Halbprivat)
  • Räumlichkeiten (Privat)
  • Restaurant vor Ort
  • Sicherheitskräfte vor Ort

Nachhaltigkeit

This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.

Certifications (3)

Sustainability Certifications
ISO 9001:2015

Certification body: DEKRA Certification, Inc.

Expires: 25.9.2026
Sustainability Certifications
ISO 14001:2015

Certification body: DEKRA Certification, Inc.

Expires: 25.9.2026
Sustainability Certifications
ISO 50001:2018

Certification body: DEKRA Certification, Inc.

Expires: 25.9.2026

Bedarfsdaten

Vorrangige Zeitfenster, die von Veranstaltungsorten für die Durchführung von Events bevorzugt werden

1. Feb. 2026 - 7. Feb. 2026
23. Feb. 2026 - 26. Feb. 2026

Seasonal Availability

Do you want to know if your event is during the high or low season? Check the season availability for this hotel.
Hochsaison
23. Dez. - 31. Dez.01. Jan. - 30. Apr.
Anschlusssaison
01. Mai - 20. Aug.
Nebensaison
21. Aug. - 22. Dez.

Meetingräume

Gesamte Meetingfläche
27.118 sq ft
Größter Raum
3.822 sq ft
Räumlichkeiten (Privat)
13.238 sq ft
Meetingräume
18
Zweitgrößter Raum
3.705 sq ft
Räumlichkeiten (Halbprivat)
4.559 sq ft
Räumlichkeiten (Draußen)
14.020 sq ft

Raumaufteilungen

Download floor plans for this venue.

Menüs

Download catering menus for this venue.
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
1.274 sq ft
26 x 49 sq ft
13 Fuß
80
30
70
70
80
60
30
30
7.000 sq ft
66 x 105 sq ft
20 Fuß
700
-
300
500
700
---
2.065 sq ft
-
20 Fuß
230
-
120
120
230
---
3.822 sq ft
78 x 49 sq ft
13 Fuß
400
120
200
400
400
200
--
2.584 sq ft
51 x 52 sq ft
20 Fuß
120
50
120
120
100
75
-
50
2.579 sq ft
53 x 49 sq ft
13 Fuß
160
60
140
140
160
100
60
60
837 sq ft
45 x 25 sq ft
30 Fuß
40
-
40
40
----
312 sq ft
13 x 24 sq ft
8 Fuß
20
-
20
20
--
15
-
660 sq ft
22 x 30 sq ft
8 Fuß
14
-----
14
14

Gästezimmer

Gesamtzahl an Übernachtungen
200
Einzelzimmer (1 Bett)
116
Preis für Einzelzimmer (1 Bett)
290,00 $ - 690,00 $
Doppelzimmer (2 Betten)
68
Preis für Doppelzimmer (2 Betten)
290,00 $ - 690,00 $
Suiten
16
Steuersatz
7,5%
Belegungsquote
5%

Ort

Wegbeschreibung

Vom Miami International Airport nehmen Sie die Schnellstraße Richtung Süden zur US-1 Florida Keys, Mile Marker 97 Bayside.
Distance from airport 65 mi
Parking in the area
Parkservice
( 35,00 $/Tag )
Parkplätze für Busse

Lokale Sehenswürdigkeiten

Homestead-Miami Speedway
Homestead-Miami Speedway
Freizeitmöglichkeiten
36 mi
Unsere Mission hier auf dem Homestead-Miami Speedway ändert sich nie. Wir möchten, dass Ihr Erlebnis auf The Championship Track vom Moment Ihrer Ankunft an unvergesslich wird, und wenn Sie uns verlassen, möchten wir, dass es ein Leben voller neuer Erinnerungen ist.
Ein Speedway Boulevard
Gehöft, FL, US 33035-1501
Website besuchen
John Pennekamp Korallenriff PK
John Pennekamp Korallenriff PK
Parken
6 mi
Der John Pennekamp Coral Reef State Park wurde 1963 gegründet und war der erste Unterwasserpark, der in den Vereinigten Staaten gegründet wurde. Der Park, kombiniert mit dem angrenzenden Florida Keys National Marine Sanctuary, umfasst 178 Seemeilen an Korallenriffen, Seegraswiesen und Mangrovensümpfen. Diese Gebiete wurden eingerichtet, um das einzige lebende Korallenriff in den kontinentalen Vereinigten Staaten zu schützen und zu erhalten.
102601 Überseestraße (MM 102,6)
Postfach 1560
Key Largo, FL, US 33037
Website besuchen
Theater des Meeres
Theater des Meeres
Freizeitmöglichkeiten
3 mi
Schwimmen Sie mit Delfinen auf den Florida Keys mit dem Programm Swim with the Dolphin von Theater of the Sea! Alle Schwimmprogramme werden täglich angeboten und beinhalten den Eintritt zu den Delfin-, Seelöwen- und Papageienshows, eine geführte Tour zu den Meeresbewohnern, den Strand am Lagunenrand und eine Bootsfahrt ohne Boden.
84721 Overseas Highway
Islamorada, FL, US 33036
Website besuchen

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Your VIP Pass Experiences
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
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Looking for more vendor options?
Browse additional vendors for AV, entertainment, transportation, and other event needs.

Zusätzliche Informationen

Einschränkungen der Facility

Nichtraucher-Resort. Hundefreundliches Resort; Haustiere gegen Gebühr.

Sicherheitsinformationen

Stornierungsrichtlinie

Die Stornierung von Gruppen erfolgt auf einer gleitenden Skala von 20 bis 100% zwischen Vertragsausführung und 30-tägigem Annahmeschluss.

Additional details

~ 2023 von Conde Nast Traveler Readers zum #1 Resort auf den Florida Keys, zum #6 Resort in den Vereinigten Staaten und zum #32 Resort der WELT gewählt ~ Flexible Vertrags- und Stornierungsbedingungen.

Weblinks

Folgen Sie uns

Baker's Cay Resort Key Largo, Curio Collection by Hilton - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Baker's Cay Resort Key Largo, Curio Collection by Hilton zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Baker's Cay Resort Key Largo, Curio Collection by Hilton öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Baker's Cay Resort Key Largo, Curio Collection by Hilton eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Baker's Cay Resort Key Largo, Curio Collection by Hilton und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Baker's Cay Resort Key Largo, Curio Collection by Hilton über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Baker's Cay Resort Key Largo, Curio Collection by Hilton auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Baker's Cay Resort Key Largo, Curio Collection by Hilton die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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