MainStay Suites South

Step outside what’s not only the tallest building in Chicago but the third-tallest building in the Western Hemisphere! The viewing tower offers spectacular views spanning up to four states, but there’s also The Ledge, a glass balcony extending four feet outside Willis Tower’s 103rd floor. At 1,353 feet in the air, its glass boxes extend out 4.3 feet from the Skydeck. An all-new, 30-60 minute interactive experience in the viewing tower shares Chicago highlights and the rich history of the tallest building in Chicago. If you’re wondering what to do in Chicago today that will be fun and educational, this is a great addition to your 103rd-floor Skydeck visit!

In 2007, best friends Jonathan Bricklin and Franck Raharinosy had a crazy idea—to practice ping pong night and day and get so good that they could make the USA Olympic Team. So, they got busy doing what any future Olympians would do—throwing a weekly ping pong party! Their parties drew in an eccentric range of artists and actors, musicians and bankers, brokers and broadcasters, and (of course) professional ping pong players and everyone in between. The diversity of the crowd fueled the fun and vibrant energy that remains the essence of SPIN today. Bricklin and Raharinosy joined forces with retired investment banker and former tennis pro, Andrew Gordon, to launch SPIN’s flagship location on Park Avenue in New York City in the summer of 2009. From the moment we opened our doors, we have seen the world-wide growth of an iconic ping pong culture, lifestyle, and movement, which has redefined the game to know no boundaries. It’s all about having fun, not taking life too seriously, making human connections and embracing the contradictions. At SPIN, we come together to socialize and celebrate play. At our core is the drive to connect through ping pong—a game that transcends age, gender, ethnicity, and all physical boundaries. We are the original ping pong social club, your offline social network, a place to call home. We welcome diversity and embrace the unconventional. With venues in New York, Chicago, San Francisco, Toronto, Philadelphia, Seattle, Washington DC and Boston we encourage you to participate. Do it together and never alone. #UnitedbyPingPong

The Museum of Ice Cream is where creativity, connection, and imagination come together to create unforgettable corporate/convention/meeting experiences. Designed as a vibrant, interactive wonderland, MOIC transforms meetings, receptions, and team celebrations into memorable moments your attendees will rave about. From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments. Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.

Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.

The vision behind Ignite Glass Studios is connecting people back to the process of creating art and engaging in the beauty of the time-honored craft of glass blowing and the exquisite art it produces along with building a new sense of community through the interactive experience of blowing glass and glass making. Ignite Glass Studios is a thriving glass art community in a space where artists can create and grow, novices can experiment and learn, and young people’s lives are transformed by the power of this collaborative art form. Ignite sparks the imagination and the creation of amazing works of art, creates a space for unique, memorable events, and opens opportunities for individual growth in a learning community that values difference, participation and collaboration. Providing a safe place for youth to explore, grow and draw inspiration is a fundamental element of Ignite’s vision.

Welcome to Gordon Ramsay Restaurants, a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay. With over 80 restaurants spanning the globe, we are dedicated to delivering exceptional cuisine and unforgettable service. Whether you seek the elegance of Restaurant Gordon Ramsay in London, or the relaxed charm of our Bread Street Kitchens, our venues offer something for every taste and occasion.

The Oakville Grill & Cellar Where Napa Valley meets Chicago’s Fulton Market District. Inspired by Northern California’s relaxed ambiance, The Oakville Grill & Cellar will transport you to wine country with fresh ingredients, warm hospitality, and the best wines of California. Featuring lunch, dinner and weekend brunch menus.

Whether you’re looking to kick back with a Happy Hour beer, a private pizza party, or the best mozzarella sticks in town, you’ll find your place here.

A few words from the man himself… Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.

Located on the 2nd floor of Piper’s Alley, right outside the e.t.c. and Training Center expansion space.