Cvent Supplier Network

Sokos Hotel Alexandra

Hannikaisenkatu 35, Jyvaskyla, Finnland, 40100
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Bild des Veranstaltungsortes

About us

Sokos Hotel Alexandra is centrally located in Jyvaskyla, opposite the travel centre, and a few minutes' walk away from Jyvaskyla Paviljonki. The refurbished hotel features modern rooms, good meeting facilities and an inviting restaurant world. The dynamic university and congress town and its activities offer much to see and experience. The hotel has 16 cosy meeting rooms for 8–160 people, and an inviting restaurant world.

Details über den Veranstaltungsort

KetteSokos Hotels
MarkeSokos Hotels
Baujahr-
Renovierung-
Gesamte Meetingfläche-
Gästezimmer-
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Haustiere erlaubt
  • Restaurant vor Ort
Transport
  • Bus
  • Zug

Nachhaltigkeit

This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.

Certifications (1)

Sustainability Certifications
Green Key (FEE)

Certification body: Green Key Finland

Issued: 28.5.2025 Expires: 31.5.2026

Meetingräume

Größter Raum
2.368,1 sq ft
Meetingräume
1
Zweitgrößter Raum
2.206,6 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
U-Form
Theater
Klassenzimmer
Boardroom
Juhlasali
2.368,1 sq ft
-
180
50
180
150
50
Auditorio
1.141,0 sq ft
-
90
-
90
--
Vallesmanni
893,4 sq ft
-
80
16
80
50
20
Adjutantti 1
699,7 sq ft
-
40
-
40
30
24
Viskaali 1+2
1.119,4 sq ft
-
97
-
97
69
-
Kauppakamari
624,3 sq ft
-
40
16
40
30
16
Laamanni
301,4 sq ft
-
12
---
12
Adjutantti 2
247,6 sq ft
-
12
--
10
12
Tohtori
226,0 sq ft
-
10
---
10

Ort

Wegbeschreibung

Distance from airport 12.43 mi
Parking in the area
Gebührenpflichtige Parkplätze

Nearby vendors

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Or maybe there’s a special occasion you’d like to celebrate in a unique way? Trivial Events offers live and virtual trivia contests that engage everyone and create a unique, shared experience!   Why choose Trivial Events?   • Our trivia content specifically encourages teamwork and interactions. •. Special video questions and other creative elements elevate our events beyond typical “pub trivia.” (Check out the promo videos for quick snippets!) • Customized content creates a memorable event experience for all attendees.  • You do not have to be a “trivia person” to have lots of fun! We take a unique and creative approach to a range of topics and fun facts, aiming to both inform and entertain. In short, we want you to have a good time throughout! Team Building Activities and Conferences are our specialty!
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Chuck Fazio's Headshot Experience: THE OG!
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Zusätzliche Informationen

Sokos Hotel Alexandra - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Sokos Hotel Alexandra zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Sokos Hotel Alexandra öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
https://s-ryhma.fi/en/sustainability
Hat Sokos Hotel Alexandra eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Group level recycling rate in 2020 was 75% (waste streams can be used as materials).Our goal is that 80% of the waste can be recycled by 2025. Different waste streams collected and managed separately

Diversität und Inklusion

Nur für Hotels in den USA: Ist Sokos Hotel Alexandra und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Sokos Hotel Alexandra über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Sokos Hotel Alexandra auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, WHO, National government health department
Reinigt und desinfiziert Sokos Hotel Alexandra die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Intensified cleaning and hygiene practices throughout the hotel. Pay particular attention to the cleaning of contact surfaces, such as door handles, table tops, payment terminals and elevator buttons
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