- My Kitchen Restaurant
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventMy Kitchen Restaurant
106-17 Metropolitan Avenue, Königinnen, NY, USA, 11375
Details über den Veranstaltungsort
MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants$$
Gesamte Meetingfläche1 sq ft
Sitzplatzkapazität100
Kapazität an Stehplätzen125
Art des VeranstaltungsortesRestaurant
Restaurant Overview
ChefkochJoe Palma
Gastronomie
- Amerikanisch
- Fusion
- Italienisch
Steuersatz8.875%
KleiderordnungCasual
Art der Gastronomie
- Modern
- Unternehmen oder Business
Hours of Operation
- Montag und Mittwoch - Sonntag5:00pm-10:00pm
Ausstattung
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Meetingräume
Gesamte Meetingfläche
1 sq ft
Größter Raum
952 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
125
Sitzplatzkapazität
100
Meetingräume
Gesamte Meetingfläche
1 sq ft
Größter Raum
952 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
125
Sitzplatzkapazität
100
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Deckenhöhe | Maximum capacity | U-Form | Bankett | Klassenzimmer | Boardroom | Perimeter |
|---|---|---|---|---|---|---|---|---|
Banquet Hall | 952 sq ft 17 x 56 sq ft | 10 Fuß | 100 | 40 | 60 | 60 | 60 | 90 |
Ort
Wegbeschreibung
Entfernung vom Flughafen
7.5 mi
Distance from airport 7.5 mi
Parking in the area
Parking in the area
Parkflächen (Straße)
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Zusätzliche Informationen
Einschränkungen der Facility
Der Außenbereich ist nach 20:00 Uhr nicht zugänglich
Additional details
Unser Bankettraum ist privat und bietet Platz für bis zu 100 Gäste. Dank seiner günstigen Lage an den wichtigsten Autobahnen und in der Nähe von Flughäfen ist es ideal für Geschäftstreffen.
My Kitchen Restaurant - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von My Kitchen Restaurant zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im My Kitchen Restaurant öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat My Kitchen Restaurant eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist My Kitchen Restaurant und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von My Kitchen Restaurant über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im My Kitchen Restaurant auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert My Kitchen Restaurant die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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