Cvent Supplier Network

Restaurant Pod Sloncem

Rynek Glowny 43, Krakow, Polen, 31-013

About us

Im Restaurant Pod Sloncem helfen wir Ihnen bei der Organisation besonderer Veranstaltungen und bieten Catering-Services an. Wir haben auch ein spezielles Angebot für Gruppen. Wir bedienen professionell Gruppen bis zu 80 Personen.

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants-
Gesamte Meetingfläche1.000 sq ft
Sitzplatzkapazität80
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant

Ausstattung

Facilities
  • Restaurant vor Ort

Meetingräume

Gesamte Meetingfläche
1.000 sq ft
Sitzplatzkapazität
80
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Ort

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Restaurant Pod Sloncem - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Restaurant Pod Sloncem zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Restaurant Pod Sloncem öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Restaurant Pod Sloncem eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Restaurant Pod Sloncem und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Restaurant Pod Sloncem über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Restaurant Pod Sloncem auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Restaurant Pod Sloncem die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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