- Thon Hotel Backlund
About us
Thon Hotel Backlund offers an intimate atmosphere, and you can expect a personal level of service in a friendly environment. The hotel is situated only 250 meters away from the railway station, and 45 minute drive from Trondheim Airport Værnes. There are good options for parking nearby the hotel. Restaurant Backlund offers an exciting à la carte menu as well as an exclusive fine dining menu. Here you will find both local specialties and international dishes. A varied and healthy breakfast buffet is served in the restaurant every day. The hotel has a conference department consisting of 3 meeting rooms, and can take up to 100 participants. Thon Hotel Backlund is situated in the town centre, which means there is a short way to everything Levanger has to offer both in terms of small town life and nature experiences. Visit the beautiful island Ytterøya, only a 30 minute ferry ride away, or see the town's historical wooden houses. On the lower ground floor of the hotel you will find a small library which our guests are welcome to use.
Details über den Veranstaltungsort
Bewertungen der Industrie
Ausstattung
- Internetzugang
- Catering vor Ort
- Restaurant vor Ort
- A/V-Möglichkeiten
- Zug
- Internetzugang
- Catering vor Ort
- Restaurant vor Ort
- A/V-Möglichkeiten
- Zug
Meetingräume
Meetingräume
Meetingfläche
Name | Raumgröße | Maximum capacity | Theater | Klassenzimmer | Boardroom |
|---|---|---|---|---|---|
Parken | 1 sq ft - | 100 | 100 | 60 | - |
Taket | 1 sq ft - | 25 | - | 25 | - |
Torget | 1 sq ft - | 15 | - | - | 15 |
Gästezimmer
Ort
Wegbeschreibung
Nearby vendors
Thon Hotel Backlund - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Thon Hotel Backlund zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
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Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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