- Hotel Restaurant l'Amandier
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Hotel Restaurant l'Amandier
Avenue de Bouillon 70 Chevigny, Libramont, Belgien, 6800
About us
Das Hotel Restaurant l'Amandier verfügt über 35 Zimmer mit allem Komfort, die mit den neuesten Annehmlichkeiten ausgestattet sind. Die Lage des Hotels im Zentrum von Luxemburg bietet Glanz an den schönsten Orten der Ardennen. Das Restaurant bietet gute traditionelle französische Küche und eine gemütliche Bar zum Entspannen. Das L'Amandier bietet angenehme, moderne Zimmer für 10 bis 200 Personen.
Details über den Veranstaltungsort
KetteIndependent / Other
MarkeIndependent
Baujahr1989
Renovierung-
Gesamte Meetingfläche2.756 sq ft
Gästezimmer35
Art des VeranstaltungsortesHotel
Ausstattung
Zimmerausstattung und Gästeservice
- Internetzugang
Facilities
- Catering vor Ort
- Restaurant vor Ort
Dienstleistungen für Unternehmen
- A/V-Möglichkeiten
Freizeitaktivitäten
- Fitnesscenter
- Jacuzzi
Transport
- Bus
- Taxi
- Zug
Zimmerausstattung und Gästeservice
- Internetzugang
Facilities
- Catering vor Ort
- Restaurant vor Ort
Dienstleistungen für Unternehmen
- A/V-Möglichkeiten
Freizeitaktivitäten
- Fitnesscenter
- Jacuzzi
Transport
- Bus
- Taxi
- Zug
Meetingräume
Gesamte Meetingfläche
2.755,6 sq ft
Größter Raum
2.755,6 sq ft
Meetingräume
7
Meetingräume
Gesamte Meetingfläche
2.755,6 sq ft
Größter Raum
2.755,6 sq ft
Meetingräume
7
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity | Theater | Klassenzimmer |
|---|---|---|---|---|
1 + 2 + 3 + 4 + 5 + 6 | 2.755,6 sq ft - | 350 | 350 | 200 |
Gästezimmer
Gesamtzahl an Übernachtungen
35
Gesamtzahl an Übernachtungen
35
Ort
Wegbeschreibung
Entfernung vom Flughafen
55.3 mi
Distance from airport 55.3 mi
Parking in the area
Parking in the area
Kostenlose Parkplätze
Gebührenpflichtige Parkplätze
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Hotel Restaurant l'Amandier - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Hotel Restaurant l'Amandier zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Hotel Restaurant l'Amandier öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Hotel Restaurant l'Amandier eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Hotel Restaurant l'Amandier und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hotel Restaurant l'Amandier über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Hotel Restaurant l'Amandier auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Hotel Restaurant l'Amandier die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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