- La Bocquerie
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La Bocquerie
Quai Rambaud, Lyon, Frankreich, 69002
About us
Dieses ehemalige Zuckerlager am Ufer der Saône wurde in den 1930er Jahren an den Docks von Lyon Confluence erbaut und ist eines der wenigen historischen Gebäude, die im Gebiet des Zusammenflusses von Lyon erhalten geblieben sind. La Sucrière hat 4 Ebenen und wurde so konzipiert, dass Kunstausstellungen und private oder öffentliche Veranstaltungen gleichzeitig stattfinden können.
Details über den Veranstaltungsort
Gesamte Meetingfläche36.597 sq ft
Gästezimmer-
Kapazität an Stehplätzen3.000
Sitzplatzkapazität2.000
Baujahr-
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen
Ausstattung
Facilities
- Barrierefrei
- Internetzugang
- Möbel
- Other decor
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Alkohol und Verpflegung
- Alkohol erlaubt
- Catering vor Ort
Facilities
- Barrierefrei
- Internetzugang
- Möbel
- Other decor
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Alkohol und Verpflegung
- Alkohol erlaubt
- Catering vor Ort
Meetingräume
Gesamte Meetingfläche
36.597,3 sq ft
Größter Raum
30.139,0 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
2
Zweitgrößter Raum
6.458,3 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
3.000
Sitzplatzkapazität
2.000
Meetingräume
Gesamte Meetingfläche
36.597,3 sq ft
Größter Raum
30.139,0 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
2
Zweitgrößter Raum
6.458,3 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
3.000
Sitzplatzkapazität
2.000
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Deckenhöhe | Maximum capacity | Bankett | Halbkreis |
|---|---|---|---|---|---|
1960 Room | 6.458,3 sq ft - | 17,4 Fuß | 600 | 400 | 600 |
The 1930 Area (Ground floor + mezzanine) | 30.139,0 sq ft - | 15,7 Fuß | 2400 | 1600 | 2400 |
Ort
Wegbeschreibung
Parking in the area
Parking in the area
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La Bocquerie - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von La Bocquerie zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im La Bocquerie öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat La Bocquerie eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist La Bocquerie und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von La Bocquerie über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im La Bocquerie auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert La Bocquerie die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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