Cvent Supplier Network

Restaurant Tantris

Johann-Fichte-Straße 7, München, Deutschland, 80805

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr1972
Preisspanne des Restaurants$$$$
Gesamte Meetingfläche-
Sitzplatzkapazität-
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant

Restaurant Overview

ChefkochHans Haas
Gastronomie
  • Französisch
  • Sonstiges
Steuersatz19%
KleiderordnungFormal
Art der Gastronomie
  • Modern

Hours of Operation

  • Dienstag - Samstag12:00pm-1:00am

Auszeichnungen

Industry awards
2 Sterne - Guide Michelin 10. bestes Restaurant in Deutschland - Restaurant-Ranking 80. bestes Restaurant der Welt - Das Restaurant Magazin

Ausstattung

Facilities
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Halbprivat)
  • Räumlichkeiten (Privat)

Meetingräume

Größter Raum
1.431,6 sq ft
Räumlichkeiten (Privat)
67 sq ft
Meetingräume
3
Zweitgrößter Raum
721,2 sq ft
Räumlichkeiten (Halbprivat)
47 sq ft
Räumlichkeiten (Draußen)
134 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
Bankett
Main Room
1.431,6 sq ft
31,5 x 45,3 sq ft
9,8 Fuß
120
-
Separee
495,1 sq ft
36,1 x 14,1 sq ft
9,5 Fuß
26
-
Garden Room
721,2 sq ft
45,9 x 15,7 sq ft
8,9 Fuß
54
45
Garden Terrace
|
1.453,1 sq ft
59,4 x 70,9 sq ft
-
120
-
Sommelier's Lounge
387,5 sq ft
21,7 x 18,0 sq ft
9,2 Fuß
12
-

Ort

Wegbeschreibung

Distance from airport 18.64 mi
Parking in the area
Kostenlose Parkplätze
Parkflächen (Straße)

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Zusätzliche Informationen

Einschränkungen der Facility

* keine Konferenzen/Tagungen möglich * nur Mittag-/Abendessen

Additional details

Der Gourmettempel, der architektonisch an eine moderne Kirche erinnert, öffnete am 2. Dezember 1971 seine Pforten. Der Münchner Bauunternehmer und leidenschaftliche Gourmet Fritz Eichbauer erfüllte sich seinen Traum: bringen Sie gehobene Küche nach Deutschland. Tantris markiert den Beginn einer neuen kulinarischen Bewegung. Der Michelin-Führer zeichnete Tantris und seine früheren Chefkoch Eckart Witzigmann erhielt bereits 1973 seinen ersten Stern. Der zweite Stern kam ein Jahr später. Seitdem haben die Sterne nie aufgehört, über Tantris zu funkeln. Kein anderes Restaurant in Deutschland wurde so lange ununterbrochen mit zwei oder drei Sternen ausgezeichnet. In den letzten 20 Jahren prägte Hans Haas, der als „Meister der Einfachheit“ gilt, den Stil der Tantris-Küche. Was macht diesen Ort so besonders? Es ist die Atmosphäre das beschwört die magischen Momente herauf. Einst avantgardistisch und heute Kult, ist Tantris ein Restaurant, das alle Sinne anspricht. Was hier zu finden ist, kann nirgendwo anders repliziert werden. Felix Eichbauer macht weiter Familientradition und sorgt dafür, dass die Gäste auch in Zukunft unvergessliche Abende im Tantris genießen werden.

Restaurant Tantris - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Restaurant Tantris zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Restaurant Tantris öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Restaurant Tantris eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Restaurant Tantris und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Restaurant Tantris über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Restaurant Tantris auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Restaurant Tantris die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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