Cvent Supplier Network

Ilunion Atrium

C/ Emilio Vargas, 3 Y 5, Madrid, Spanien, 28043

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeOther Affiliation
Baujahr-
Renovierung-
Gesamte Meetingfläche-
Gästezimmer195
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Comunidad de Madrid'

Ausstattung

Zimmerausstattung und Gästeservice
  • Aussicht (Stadt)
  • Gepäckaufbewahrung
  • Internetzugang
  • Zimmerservice
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Haustiere erlaubt
  • Längerer Aufenthalt
  • Restaurant vor Ort
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter
Transport
  • Bus
  • Taxi
  • U-Bahn

Meetingräume

Größter Raum
3.444,5 sq ft
Meetingräume
5
Zweitgrößter Raum
2.583,3 sq ft
Ausstellungsfläche
120 sq ft
Kapazität an Stehplätzen
270
Sitzplatzkapazität
70
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
FORUM
1.076,4 sq ft
-
9,8 Fuß
75
35
60
60
75
70
30
PRESENTACIONES
861,1 sq ft
-
9,8 Fuß
78
25
50
78
50
30
25
CONVENCIONES
861,1 sq ft
-
9,8 Fuß
81
25
50
81
50
30
25
CONSEJO
861,1 sq ft
-
9,8 Fuß
50
25
50
50
50
30
25
EXPOSICIONES
861,1 sq ft
-
9,8 Fuß
78
25
50
78
50
30
25
GRAN FORUM
3.444,5 sq ft
-
9,8 Fuß
315
70
230
315
275
195
75
EXPOSICIONES + CONSEJO
1.711,5 sq ft
-
9,8 Fuß
159
50
100
159
100
60
50
EXPOSICIONES + CONSEJO + CONVENCIONES
2.583,3 sq ft
-
9,8 Fuß
240
75
150
240
150
90
90
CONSEJO + CONVENCIONES
1.743,8 sq ft
-
9,8 Fuß
162
50
100
162
100
60
65

Gästezimmer

Gesamtzahl an Übernachtungen
195
Doppelzimmer (2 Betten)
170

Ort

Wegbeschreibung

Distance from airport 5.1 mi
Parking in the area
Gebührenpflichtige Parkplätze

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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Ilunion Atrium - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Ilunion Atrium zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Ilunion Atrium öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Ilunion Atrium eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Ilunion Atrium und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Ilunion Atrium über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Ilunion Atrium auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Ilunion Atrium die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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