Cvent Supplier Network

Atrium Hotel Mainz

Flugplatzstraße 44, Mainz, Deutschland, 55126
Bild des Veranstaltungsortes

About us

Das Atrium Hotel Mainz befindet sich in idealer Lage in der Stadt Mainz. Es bietet geräumige und komfortable Zimmer mit allen notwendigen Annehmlichkeiten. Es bietet auch Tagungsräume.

Details über den Veranstaltungsort

KetteBWH Hotels
MarkeWorldHotels
Baujahr-
Renovierung-
Gesamte Meetingfläche-
Gästezimmer150
Art des VeranstaltungsortesHotel

Ausstattung

Zimmerausstattung und Gästeservice
  • Concierge-Services
  • Internetzugang
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Haustiere erlaubt
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
Freizeitaktivitäten
  • Innenpool
  • Spa oder Salon

Meetingräume

Meetingräume
22
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
Bankett
Klassenzimmer
Boardroom
A1+A2
968,8 sq ft
-
6,6 Fuß
75
-
48
30
B1+2
699,7 sq ft
-
6,6 Fuß
40
-
30
25
C1/C2
1.345,5 sq ft
-
9,8 Fuß
105
75
60
-
C1+C2
2.691,0 sq ft
-
9,8 Fuß
220
180
150
-
D1/D2/D3
699,7 sq ft
-
9,8 Fuß
55
42
32
20
D1+D2/D2+D3
1.399,3 sq ft
-
9,8 Fuß
100
80
64
40
D1-3
2.099,0 sq ft
-
9,8 Fuß
165
125
120
60
E1/E2
1.722,2 sq ft
-
3 Fuß
130
75
100
-
E1+E2+E3
5.382,0 sq ft
-
3 Fuß
400
-
250
-

Gästezimmer

Gesamtzahl an Übernachtungen
150

Ort

Wegbeschreibung

Distance from airport 24.23 mi
Parking in the area
Gebührenpflichtige Parkplätze

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Affiliated Organizations (1)

WorldHotels
Creating Travel Experiences That Inspire
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Atrium Hotel Mainz image
Aktueller Veranstaltungsort
Atrium Hotel Mainz
Hotel
Mainz, DE
-
150
22
-
-

Atrium Hotel Mainz - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Atrium Hotel Mainz zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Atrium Hotel Mainz öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
https://www.atrium-mainz.de/en/about-us/social-commitment/
Hat Atrium Hotel Mainz eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Atrium Hotel Mainz und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Atrium Hotel Mainz über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Atrium Hotel Mainz auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, Hygienekonzept des Atrium
Reinigt und desinfiziert Atrium Hotel Mainz die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Hygienekonzept des Atrium
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