Cvent Supplier Network

Tropicalboat Charters

31 SE 5th Street CU-503, Miami, FL, USA, 33131

Details über den Veranstaltungsort

Gesamte Meetingfläche-
Gästezimmer-
Kapazität an Stehplätzen-
Sitzplatzkapazität500
Baujahr-
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen

Ausstattung

Facilities
  • A/V-Möglichkeiten
  • Beleuchtung
  • Internetzugang
  • Möbel
  • Räumlichkeiten (Privat)
‪Alkohol‬ und Verpflegung
  • Catering vor Ort

Meetingräume

Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
1
Zweitgrößter Raum
1 sq ft
Sitzplatzkapazität
500
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
111' Austal
1 sq ft
-
380
100' Skipperliner
1 sq ft
-
120
130' Island Boat
1 sq ft
-
140
80' Hatteras
1 sq ft
-
45
74' Skipperliner
1 sq ft
-
140
40' Power Cat
1 sq ft
-
40
50' Sailing Cat
1 sq ft
-
49
55' Sailing Cat
1 sq ft
-
49

Ort

Wegbeschreibung

Distance from airport 8.3 mi

Nearby vendors

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Your VIP Pass Experiences
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Promoted
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Chef Daniel Catering
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Meet chef Daniel: A Culinary Evolution Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish. In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week. Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
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READYSET ATLANTA
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Tropicalboat Charters - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Tropicalboat Charters zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Tropicalboat Charters öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Tropicalboat Charters eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Tropicalboat Charters und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Tropicalboat Charters über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Tropicalboat Charters auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Tropicalboat Charters die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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