Forage Kitchen

478 25. Straße, Oakland, CA, USA, 94612
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Details über den Veranstaltungsort

Kapazität an Stehplätzen250
Sitzplatzkapazität175
Baujahr2016
Renovierung-
Art des VeranstaltungsortesBankettsaal

Ausstattung

Facilities

  • Barrierefrei
  • Internetzugang
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Privat)
  • Restaurant vor Ort

‪Alkohol‬ und Verpflegung

  • ‪Alkohol‬ erlaubt
  • Catering vor Ort
  • Externe Caterer zugelassen
  • Küche vor Ort

Meetingräume

Gesamte Meetingfläche
6.000 sq ft
Räumlichkeiten (Draußen)
3.000 sq ft
Kapazität an Stehplätzen
250
Sitzplatzkapazität
175
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Ort

Wegbeschreibung

Distance from airport 10 mi
Parkmöglichkeiten vor Ort
Gebührenpflichtige Parkplätze
Parkflächen (Straße)

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Forage Kitchen - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Forage Kitchen zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Forage Kitchen öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Forage Kitchen eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Forage Kitchen und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Forage Kitchen über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Forage Kitchen auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Forage Kitchen die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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