Cvent Supplier Network

Tru by Hilton Ogden

2405 Lincoln Avenue, Ogden, UT, USA, 84401

Details über den Veranstaltungsort

KetteHilton
MarkeTru by Hilton
Baujahr2020
Renovierung-
Gesamte Meetingfläche-
Gästezimmer83
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

AAA
Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Anrufe (Ortsgespräche)
  • Internetzugang
  • Voicemail
  • Wäschereiservice
Facilities
  • Barrierefrei
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • Business-Center
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter
  • Innenpool
  • Jacuzzi
  • Skisport
  • Tennisplätze
  • Wassersport

Gästezimmer

Gesamtzahl an Übernachtungen
83
Einzelzimmer (1 Bett)
42
Doppelzimmer (2 Betten)
42
Steuersatz
13,82%

Ort

Wegbeschreibung

Distance from airport 37 mi
Parking in the area
Kostenlose Parkplätze

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Zusätzliche Informationen

Einschränkungen der Facility

Haustiere sind nicht erlaubt.

Additional details

Das Preis-Leistungs-Verhältnis ist erstaunlich mit all den zusätzlichen Annehmlichkeiten, die angeboten werden: • Kostenloses warmes Frühstücksbuffet • Billardtisch • Lounge auf der Terrasse • Feuerstelle • Salzwasser-Innenpool und Whirlpool, angeschlossen an einen dritten Terrassenbereich mit zwei Gasgrills • Brettspiele/Karten • Übergroßes Fitnesscenter mit angeschlossener Selbstbedienungswäscherei

Tru by Hilton Ogden - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Tru by Hilton Ogden zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Tru by Hilton Ogden öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Tru by Hilton Ogden eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Tru by Hilton Ogden und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Tru by Hilton Ogden über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Tru by Hilton Ogden auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Tru by Hilton Ogden die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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