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Hotel VIU

Avenue Centrale 152, Ollon, Schweiz, 1884
Bild des Veranstaltungsortes

About us

Das Hotel VIU befindet sich im schönen Bergdorf Villars-Sur-Ollon in der Schweiz. Dies ist der ideale Ort für den Schweizer Urlaub, auf den Sie sich gefreut haben. Das Hotel bietet erstklassige Unterkünfte und Einrichtungen für Veranstaltungen. Das Hotel bietet 70 sehr komfortable Zimmer, die mit besten Einrichtungen ausgestattet sind. Es bietet umfangreiche Einrichtungen für Veranstaltungen in seinen 3 Tagungsräumen. Es gibt mehrere Restaurants im Hotel, die die Gäste mit fantastischen Gerichten verwöhnen können.

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeIndependent
Baujahr1974
Renovierung2018
Gesamte Meetingfläche2.497 sq ft
Gästezimmer58
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Hotelleriesuisse

Ausstattung

Zimmerausstattung und Gästeservice
  • Aussicht (Berge)
  • Aussicht (Garten)
  • Aussicht (Stadt)
  • Gepäckaufbewahrung
  • Internetzugang
  • Wäschereiservice
  • Zimmerservice
Facilities
  • Barrierefrei
  • Längerer Aufenthalt
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
  • Videokonferenz
Freizeitaktivitäten
  • Golfplatz vor Ort
  • Innenpool
  • Jacuzzi
  • Skisport
  • Spa oder Salon
  • Tennisplätze

Meetingräume

Gesamte Meetingfläche
2.497,2 sq ft
Größter Raum
807,3 sq ft
Meetingräume
3
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Klassenzimmer
Boardroom
Carré
Renardeau
882,6 sq ft
-
8,1 Fuß
30
20
--
25
-
Chamois
807,3 sq ft
-
7,7 Fuß
40
20
16
-
40
8
Bouquetin
807,3 sq ft
-
7,7 Fuß
40
20
16
-
40
8
Dahu
1.614,6 sq ft
-
7,7 Fuß
100
-
100
40
--

Gästezimmer

Gesamtzahl an Übernachtungen
58
Doppelzimmer (2 Betten)
58
Preis für Doppelzimmer (2 Betten)
170,00 CHF - 250,00 CHF
Suiten
2

Ort

Wegbeschreibung

Distance from airport 55.92 mi
Parking in the area
Kostenlose Parkplätze
Gebührenpflichtige Parkplätze
( 20,00 CHF/Tag )

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Hotel VIU - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hotel VIU zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hotel VIU öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Hotel VIU eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hotel VIU und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hotel VIU über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Hotel VIU auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Hotel VIU die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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