Cvent Supplier Network

The Chef's Table

2005 South State Street, Orem, UT, USA, 84097

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants$$$
Gesamte Meetingfläche-
Sitzplatzkapazität-
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant

Restaurantübersicht

ChefkochChad Pritchard

Hours of Operation

  • Wochentage11:00am-9:00pm
  • Samstag5:00pm-9:00pm

Bewertungen der Industrie

AAA

Auszeichnungen

Branchenauszeichnungen
2011 Best of State American Traditional. „Best of State“ für 2010. Von der Zagat Survey mit „Hervorragend“ bewertet.

Ausstattung

Facilities

  • Räumlichkeiten (Privat)

Ort

Wegbeschreibung

Distance from airport 17.5 mi
Parkmöglichkeiten vor Ort
Gebührenpflichtige Parkplätze

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The Chef's Table - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von The Chef's Table zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im The Chef's Table öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat The Chef's Table eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist The Chef's Table und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von The Chef's Table über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im The Chef's Table auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert The Chef's Table die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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