Cvent Supplier Network

Fogo de Chao Brazilian Steakhouse - Paramus

1 Garden State Plaza Boulevard Einheit B2, Paramus, NJ, USA, 07652

Details über den Veranstaltungsort

MarkeFogo de Chão
Baujahr-
Preisspanne des Restaurants$$
Gesamte Meetingfläche9.000 sq ft
Sitzplatzkapazität180
Kapazität an Stehplätzen220
Art des VeranstaltungsortesRestaurant

Restaurant Overview

Gastronomie
  • Brasilianisch
  • Fisch und Meeresfrüchte
  • Steakhaus
KleiderordnungBusiness casual
Art der Gastronomie
  • Hip und trendy
  • Modern
  • Unternehmen oder Business
  • Bars oder Clubs
  • Elegant oder gehoben

Hours of Operation

  • Montag - Donnerstag11:30am-10:00pm
  • Freitag - Samstag11:30am-10:30pm
  • Sonntag11:30am-9:00pm

Ausstattung

Facilities
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Halbprivat)
  • Räumlichkeiten (Privat)

Meetingräume

Gesamte Meetingfläche
9.000 sq ft
Größter Raum
9.000 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Räumlichkeiten (Halbprivat)
Verfügbar
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
220
Sitzplatzkapazität
180
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
Private Dining Rooms
9.000 sq ft
-
180

Ort

Wegbeschreibung

Distance from airport 4.4 mi
Parking in the area
Kostenlose Parkplätze
Gebührenpflichtige Parkplätze

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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Zusätzliche Informationen

Stornierungsrichtlinie

-Variabel

Additional details

-3 Private Zimmer -180 Sitzplätze -Befindet sich in der Westfield Garden State Plaza Mall -Kostenloses audiovisuelles -Keine Raummietgebühr -Parkplatz verfügbar

Fogo de Chao Brazilian Steakhouse - Paramus - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Fogo de Chao Brazilian Steakhouse - Paramus zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

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Keine Antwort.
Hat Fogo de Chao Brazilian Steakhouse - Paramus eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
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Diversität und Inklusion

Nur für Hotels in den USA: Ist Fogo de Chao Brazilian Steakhouse - Paramus und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
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Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Fogo de Chao Brazilian Steakhouse - Paramus über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
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Gesundheit und Sicherheit

Wurden die Praktiken im Fogo de Chao Brazilian Steakhouse - Paramus auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
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Reinigt und desinfiziert Fogo de Chao Brazilian Steakhouse - Paramus die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
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